Marcos Pizza
Last inspected: Mar 17, 2026
32
Score
Marcos Pizza, located at 2620 E Hwy 50 Unit#200 in Clermont, Florida, had a high-risk inspection on March 17, 2026, with a score of 32. This inspection identified 1 critical, 4 major, and 12 minor violations. Previous inspections for Marcos Pizza have also predominantly resulted in high-risk classifications.
7
Inspections
1
Critical latest
4
Major latest
12
Minor latest
Inspection History
Mar 17, 2026
Complaint Full
1 critical violation. 4 major violations. 12 minor violations.
32
Sep 15, 2025
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
43
Feb 25, 2025
Routine - Food
1 major violation.
90
May 21, 2024
Complaint Full
1 major violation. 6 minor violations.
67
Sep 5, 2023
Routine - Food
4 minor violations.
82
Mar 10, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 14, 2022
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
30
Violations — Mar 17, 2026 Inspection
Basic - Cove molding at floor/wall juncture broken/missing by back door **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Drain cover(s) missing under prep sink and triple sink **Repeat Violation** **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on make line was wearing a bracelet while preparing food. Educated employee, employee removed bracelet. **Corrected On-Site** **Warning**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Warning**
35B-01-4
Basic - Hole in or other damage to wall behind prep sink. **Repeat Violation** **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers -dust pan -wall behind prep sink and hand sink -area under pizza grates in pizza oven **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -containers on storage rack **Repeat Violation** **Warning**
16-46-4
Basic - Standing water in bottom of make line reach in cooler **Warning**
29-49-6
Basic - Storage shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry **Corrected On-Site** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -flour container, operator labeled **Corrected On-Site** **Warning**
02D-01-5
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -can opener -cutting board on make table **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator unable to provide food manager certificate during inspection. **Warning**
53A-07-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -over prep sink **Warning**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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