Marcos Pizza

2300 E Semoran Blvd Ste D, Apopka, FL 32703
Pizza
Last inspected: Apr 16, 2026
82
Score
Low Risk

The health department has logged seven inspections at Marcos Pizza, the earliest from 2022. The most recent report on file is from Apr 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “food storage container/container lid cracked or broken”, showing up two times.

Among Apopka restaurants, the typical score is 78; Marcos Pizza is comfortably above that bar. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 16, 2026
Complaint Full
4 minor violations.
View 4 violations
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black sweatshirt on top of bags of flour **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
82
Mar 17, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Food storage container/container lid cracked or broken. Large water pitcher used to add water to pizza dough is heavily cracked Several lids to foods at sandwich station are cracked **Warning**
14-38-4
86
Jan 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cut board - next to pizza make station - heavy black stains
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Small cut board - left of pizza make table - heavy cut marks
14-09-4
Basic - Food storage container/container lid cracked or broken. Several lids to containers in sandwich cooler cracked Measuring container for pizza dough water is broken/cracked by handle
14-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Steak in standing water in sink defrosting, discussed proper defrosting methods with employee **Corrected On-Site**
06-01-5
78
Feb 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 certificates available, current employees working over 2 years Leona and Xaria have no proof of employee training
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees in back prep area
31B-04-4
Basic - Old labels stuck to food containers after cleaning, clean pans on rack in back area have old labels on containers
16-46-4
Basic - Open Employee beverage container on shelving with canned goods and over bottled drinks **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor
25-05-4
74
Jun 13, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
67
Jul 1, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22 - operator paid for license before end of inspection **Corrected On-Site**
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable to board at salad cooler .
14-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while making pizzas. Manager had employee discard gum **Corrected On-Site**
12B-09-5
70

Frequently Asked Questions

When was Marcos Pizza last inspected?

The most recent health inspection at Marcos Pizza on file is from Apr 16, 2026. The public record contains seven inspections in total.

What is the most common violation at Marcos Pizza?

Across the inspection record, “food storage container/container lid cracked or broken” has been cited two times, more than any other issue at Marcos Pizza.

How does Marcos Pizza compare to other restaurants in Apopka?

Marcos Pizza most recently scored 82 out of 100, which is higher than the Apopka average of 78.

Has Marcos Pizza's inspection record improved over time?

Yes. Recent inspections at Marcos Pizza have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Marcos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marcos Pizza inspected?

Based on the inspection history on file, Marcos Pizza is inspected around two times per year on average.