Dunkin Donuts 215
Last inspected: Apr 10, 2026
70
Score
Dunkin Donuts 215 appears in inspection records five times, starting in 2022. Dunkin Donuts 215 was last inspected on Apr 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up three times.
Dunkin Donuts 215's latest score is in line with the Florida average of 72. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at dry storage blocked
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks on prep tables throughout
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
May 13, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of spic and span hanging on rack with liquid sugar and dry paper goods **Corrected On-Site**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee making breakfast sandwiches, dropped to go bag on floor, picked it up, placed on counter and continued making food.
12A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager - Regional Manager certified food manager arrived before end of inspection - Currently 5 employees working, no food manager present, manager in charge employees approximately 8 months **Corrected On-Site**
53A-05-6
Basic - Drain cover(s) missing at mop sink **Corrected On-Site**
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to 2 door unit by floor fan
23-03-4
Basic - Donuts on rack in front storage area, top of donuts not covered. **Corrected On-Site**
08B-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Working containers of food removed from original container not identified by common name. 2 containers at donut station not labeled, powered and regular sugar not labeled **Corrected On-Site**
02D-01-5
52
Apr 5, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
47
Apr 12, 2023
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in sink **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken**
11-26-1
Basic - Stored food not covered. Donuts on racks not covered **Corrected On-Site**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Hot chocolate machine and small oven not in use
33-31-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled behind hot chocolate machine **Corrected On-Site**
36-73-4
Basic - Food storage container/container lid cracked or broken. Lid to sugar bin cracked
14-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer holding Hashbrowns end of cooks line soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters fry coffee machine/grinder not inverted **Corrected On-Site**
25-06-4
55
Jul 14, 2022
Complaint Full
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect observed by prep table per Dennis Watson issue administrative complaint and next day call back. **Admin Complaint**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located at the triple sink area was blocked with milk crates **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in lobby are soiled with dust
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table by hand washing sink by the the triple sink and employee food and drink at donut prep area **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket torn in small cooler in the front line
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build in walk in cooler around the door and on the fans
14-69-4
Basic - Ice scoop handle in contact with ice. Two ice bins located in the cooks line and front counter area **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in contact with roasted peppers **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gasket of the reach in cooler that is used to store milk products is heavily soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table next to single serve Item **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station not protected or inverted **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Donuts on rack had no cover **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Unused cooler by the donut prep area **Repeat Violation**
33-31-5
Basic - Walk-in-cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Food storage container/container lid cracked or broken. Container holding sugar has cracked lid **Repeat Violation**
14-38-4
39
Frequently Asked Questions
When was Dunkin Donuts 215 last inspected?
The most recent health inspection at Dunkin Donuts 215 on file is from Apr 10, 2026. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts 215?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Dunkin Donuts 215.
Has Dunkin Donuts 215's inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts 215 have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts 215 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts 215 inspected?
Based on the inspection history on file, Dunkin Donuts 215 is inspected roughly once per year on average.
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