Marco's Pizza 8238

4320 S Babcock St Ste 101, Melbourne, FL 32901
Pizza
Last inspected: Sep 24, 2024
64
Score
Medium Risk

The health department has logged five inspections at Marco's Pizza 8238, the earliest from 2022. Marco's Pizza 8238 was last inspected on Sep 24, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

That's lower than the typical Melbourne restaurant, which scores around 84. The record is unremarkable in either direction.

5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Sep 24, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tito Wynter and Dapora leibach **Repeat Violation**
53B-13-5
Basic - Food stored on floor. Cooked sausage walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Flour
02D-01-5
64
Feb 20, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel,Sage and Karen
53B-13-5
Basic - Condensation dripping from fan in walk in cooler into pan on top shelf. Recommend to move all food away from from area where fan is dripping
28-02-4
Basic - Food stored on floor. Sauces and onions on floor walk in cooler **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
70
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Built in backflow bell broken at mop sink, needs to add backflow device **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board over hand in in dish pit area
31A-09-4
Basic - Old labels stuck to food containers after cleaning. In dish pit dry rack **Repeat Violation**
16-46-4
74
May 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees have copies of food handler cards Others have originals. Educated manager - From follow-up inspection 2023-05-03: Operator has books and has scheduled tests for employees who need certification **Time Extended**
53B-13-5
90
Oct 14, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
52

Frequently Asked Questions

When was Marco's Pizza 8238 last inspected?

The most recent health inspection at Marco's Pizza 8238 on file is from Sep 24, 2024. The public record contains five inspections in total.

What is the most common violation at Marco's Pizza 8238?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Marco's Pizza 8238.

How does Marco's Pizza 8238 compare to other restaurants in Melbourne?

Marco's Pizza 8238 most recently scored 64 out of 100, which is lower than the Melbourne average of 84.

Has Marco's Pizza 8238's inspection record improved over time?

No. Recent inspections at Marco's Pizza 8238 have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Marco's Pizza 8238 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marco's Pizza 8238 inspected?

Based on the inspection history on file, Marco's Pizza 8238 is inspected around three times per year on average.