Marco's Pizza #8076
Last inspected: Oct 27, 2025
90
Score
Going back to 2022, Marco's Pizza #8076 has seven inspections in the public record. The most recent report on file is from Oct 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up three times.
Marco's Pizza #8076's latest score is in line with the Temple Terrace average of 87. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable on pizza line.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting in the dish drying rack. Explained proper drying.
24-08-4
90
Jan 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in the flip top unit. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
24-08-4
90
Jan 27, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (71F - Cold Holding); shredded beef (72F - Cold Holding); sliced tomatoes (72F - Cold Holding); shredded cheese (70F - Cold Holding); sliced ham (68F - Cold Holding) ambient temperature of unit 65F. Person in charge stated that they noticed when they came in in at around 11 am that the reach in cooler wasn't at the proper temperature. Tempted all items at around 3pm. Manager voluntarily discarded items. Stop Sale Issued. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (71F - Cold Holding); shredded beef (72F - Cold Holding); sliced tomatoes (72F - Cold Holding); shredded cheese (70F - Cold Holding); sliced ham (68F - Cold Holding) ambient temperature of unit 65F. Person in charge stated that they noticed when they came in in at around 11 am that the reach in cooler wasn't at the proper temperature. Tempted all items at around 3pm. Manager voluntarily discarded items. Stop Sale Issued. **Warning**
01B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable in the flip top unit. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table while working. Employee removed. **Corrected On-Site** **Warning**
40-06-5
64
Oct 19, 2023
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Mar 13, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of three compartment sink **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-13: No training certificates available **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet on mop sink missing. **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler. Dry storage rack soiled **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
23-03-4
61
Jul 14, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Current Hotel and Restaurant license not displayed. Observed the current license not displayed.
50-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop with the handle in the flour. Employee removed the scoop and placed it with the handle up. **Corrected On-Site**
10-06-5
Basic - Old labels stuck to food containers after cleaning. Observed a day mark stuck to a clean container.
16-46-4
78
Frequently Asked Questions
When was Marco's Pizza #8076 last inspected?
The most recent health inspection at Marco's Pizza #8076 on file is from Oct 27, 2025. The public record contains seven inspections in total.
What is the most common violation at Marco's Pizza #8076?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Marco's Pizza #8076.
How does Marco's Pizza #8076 compare to other restaurants in Temple Terrace?
Marco's Pizza #8076 most recently scored 90 out of 100, which is about the same as the Temple Terrace average of 87.
Has Marco's Pizza #8076's inspection record improved over time?
Results have been roughly steady. Inspections at Marco's Pizza #8076 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marco's Pizza #8076 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marco's Pizza #8076 inspected?
Based on the inspection history on file, Marco's Pizza #8076 is inspected around two times per year on average.
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