Marcos Pizza 8011
Last inspected: Feb 9, 2026
100
Score
The health department has logged seven inspections at Marcos Pizza 8011, the earliest from 2023. Marcos Pizza 8011 was last inspected on Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
Marcos Pizza 8011's latest score of 100 sits above the North Port average of 78. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager in charge with no proof of CFM. **Warning** - From follow-up inspection 2025-12-02: Observed no proof of CFM during Callback Inspection . **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning** - From follow-up inspection 2025-12-02: Observed no proof of employee training during Callback Inspection . **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on pizza line, reach in cooler, soiled gaskets. **Warning** - From follow-up inspection 2025-12-02: Observed gaskets soiled during Callback Inspection . **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink, not hung up properly to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: Observed wet mop in mop sink sitting on floor, not hung up to dry during Callback Inspection. **Time Extended**
42-01-4
74
Sep 24, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager in charge with no proof of CFM. **Warning**
53A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed steak in a strainer, draining grease, sitting in handwashing sink. Observed employee remove strainer. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**
53B-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed around handwashing sink as soon as you enter kitchen, broken tiles. **Repeat Violation** **Warning**
36-03-4
Basic - Equipment in poor repair. Observed on pizza line, torn gaskets in reach in cooler. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed along cove molding, debris, flour, build up on floors underneath equipment. **Repeat Violation** **Warning**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on pizza line, reach in cooler, soiled gaskets. **Warning**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open. Shared dumpster. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink, not hung up properly to dry. **Repeat Violation** **Warning**
42-01-4
55
Aug 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on drying shelf next to walk in cooler. **Repeat Violation**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door at bottom of door.
35B-01-4
Basic - No copy of latest inspection report available. Observed last inspection not on premise.
51-18-6
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at three compartment sink when employee was emptying the three compartment sink.
36-64-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, not properly hung up to dry.
42-01-4
74
May 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink to the right of the counter next to dough proofer. Operator replaced immediately.
31B-02-4
Basic - Can opener blade not readily removable for cleaning or replacement. Observed can opener with rust like substance on it.
14-21-4
Basic - Garbage on the ground and/or pad around dumpster. Observed several Marco pizza boxes and other debris on ground around dumpster. Dumpster is used by other tenants as well.
33-19-4
Basic - Open dumpster lid. Observed dumpster lid open during time of inspection.
33-16-4
78
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come back from delivery , not wash hands, began pulling pizzas
12A-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on proper procedures and e mailed information.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in house made croutons with no label or date marked.
02C-02-5
Basic - Toilet/urinal not flushing/functioning properly. Observed an abundance of tissue and back up of urine in urial.
32-23-4
Basic - Current Hotel and Restaurant license not displayed. Observed expired license on display. Expired December first twenty thousand twenty two.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bottle of pure water in reach in cooler by mop sink that belongs to an employee.
40-06-5
Basic - Equipment in poor repair. Observed reach in soda cooler in lobby with condensation build up on fan guard, and water dripping onto bottles of soda that are for sale.
14-11-5
58
Frequently Asked Questions
When was Marcos Pizza 8011 last inspected?
The most recent health inspection at Marcos Pizza 8011 on file is from Feb 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Marcos Pizza 8011?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Marcos Pizza 8011.
How does Marcos Pizza 8011 compare to other restaurants in North Port?
Marcos Pizza 8011 most recently scored 100 out of 100, which is higher than the North Port average of 78.
Has Marcos Pizza 8011's inspection record improved over time?
Results have been roughly steady. Inspections at Marcos Pizza 8011 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marcos Pizza 8011 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marcos Pizza 8011 inspected?
Based on the inspection history on file, Marcos Pizza 8011 is inspected around two times per year on average.
Nearby Restaurants