Marche C
Last inspected: Feb 20, 2026
47
Score
Going back to 2022, Marche C has nine inspections in the public record. The newest entry in the record is dated Feb 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 10 violations before that.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded six times.
By comparison, the average Tampa facility scores 79, putting Marche C on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over raw fish in drawer cooler at Ulele cook line.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter cups 71 F stored at Goody Goody's front counter. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few Cuban sandwiches 108 F stored at Bavaro's coffee bar. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 soda gun nuzzle soiled with slimy substance at Ulele Bar. **Repeat Violation**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees have no original certificates.
53B-09-4
Basic - Employee drinking in a food preparation or other restricted area. At Bavaro's.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. At Bavaro's. **Corrected On-Site**
13-03-4
47
Jul 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
53B-09-4
90
Jul 25, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Live, small flying insects found. 8 live flies in main prep kitchen at down stair. **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter (69F - Cold Holding) stored on counter top at front service area of Goody Goodys. Operator moved to reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of grilled chicken breast (102-126F - Hot Holding) stored on grill at cook line Ulele. Operator reheated at time of inspection and temped 168F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table at cook line Ulele. Can opener blade soiled with old food debris, operator moved to clean. **Corrective Action Taken** **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on counter top at bar Ulele. Operator removed drink. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on counter top next to ice tea filters. Operator removed cellphone. **Warning**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 employee working at cook line Ulele. 1 employee working with pizza at Bavaro's. Employees fixed hair net at time of inspection. **Warning**
13-02-4
45
Jan 22, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban sandwich (50 - Cold Holding- temped at 10:43am ,retemped at 45F at 11:10am) Employee placed in reachin cooler in cafe **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Glass cup stored inside hand sink in bar area Employee removed **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above equipment Employee removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to lobby door
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside ice cream freezer Employee cleaned **Corrected On-Site**
14-69-4
Basic - Working containers of food removed from original container not identified by common name. 3 bottles not label on prep table on service line Employee labeled **Corrected On-Site**
02D-01-5
61
Sep 16, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed lettuce Corrected -observed employee remove lettuce **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 30 oysters with no tag on cook line
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45 - Cold Holding) and turkey (50 - Cold Holding) in reachin cooler in goody goody and 2nd floor kitchen Corrective action observed employee place in freezer **Corrective Action Taken**
03A-02-5
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 30 oysters with no tag on cook line
01C-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dish wash area Inspector discussed proper use of hand sink
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in coffee area Corrected -observe pd employee remove **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses and bags stored above clean equipment in goody goody Corrected -observed employee place employee items on bottom shelf **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest ice cream freezer in goody goody Corrected observed employee clean **Corrected On-Site**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected observed employee hang mop **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour stored on cook line Corrected -observed employee label **Corrected On-Site**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
24-08-4
39
May 14, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pasturized eggs stored under raw pork Corrected observed employee move to top shelf **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shelled eggs in cooler at goody goody Observed employee discard **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47 - Cold Holding) Observed employee discard **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled with old debris Corrected- observed employee clean **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale inside ice machine in ulele
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers
24-08-4
Basic - Equipment in poor repair. Observed ice cream cooler door broken at goody goody
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids Observed employee remove **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream chest freezer at goody goody
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Observed employee invert **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor in back kitchen Corrected observed employee place on shelf **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Observed employee label **Corrected On-Site**
02D-01-5
37
Dec 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
70
May 3, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Gyro meat cooling in ice bath not meeting first cooling time frames , gyro meat cooling at 11:00am , temp after 3hrs 75°, corrected action taken , inspector had management place gyro meat in metal containers and place in walk in cooler finish cooling to 41°. **Corrective Action Taken**
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat at 45°, corrected , inspector had manager placed ice on product.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opening container of almond milk and milk not date marked .
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test papers .
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , management removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor segregated. Manager removed drink during inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag stored on food prep table, corrected, manager removed hand bag during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice build up in back of walk in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored on chicken in closed container in reach in, corrected, manager removed tongs during inspection. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
43
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Dented/rusted cans present. See stop sale. Pineapple Tidbits , 6 LB can
01B-01-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Three compartment sink set up with 300 ppm of quaternary **Corrected On-Site**
22-56-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with water deposit build up .
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler , corrected , manager placed drink in employee food area of reach in cooler . **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table, corrected, employee removed phone during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Chipped plastic container lids .
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. High temperature dish washer gauge not working .
16-38-5
Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Eggs thawing in sink with no running water. Corrected, manager turned water on during inspection. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
37
Frequently Asked Questions
When was Marche C last inspected?
The most recent health inspection at Marche C on file is from Feb 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Marche C?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Marche C.
How does Marche C compare to other restaurants in Tampa?
Marche C most recently scored 47 out of 100, which is lower than the Tampa average of 79.
Has Marche C's inspection record improved over time?
Yes. Recent inspections at Marche C have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Marche C means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Marche C inspected?
Based on the inspection history on file, Marche C is inspected around three times per year on average.
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