Marble Slab Creamery
Last inspected: Oct 7, 2025
47
Score
Across the available record, Marble Slab Creamery has five inspections on file, the first dated 2022. The latest inspection on file is from Oct 7, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly three violations before.
“Air gap between water supply inlet and flood rim” comes up most often, recorded three times in the inspection record.
Restaurants in Jacksonville average 74, so Marble Slab Creamery trails the local norm. The pattern in the record is worth a careful look.
5
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dipper well **Repeat Violation** **Admin Complaint**
29-44-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened dairy mix dated 8 days (dated 7 to 14), explained to manager , she changed the date **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Soap container on top of box with cups, employee moved it **Corrected On-Site**
41-10-4
Basic - Food stored on floor. Water bottles on 1 inch create, employee rearranged **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty in back prep area **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Employee stated the raspberries are washed but kept in same container they came in dirty, explained to her
25-32-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above washed raspberries in clean food container
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water, per manager, by hand sink at front counter, labeled by manager **Corrected On-Site**
02D-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink for manager, employee discarded it **Corrected On-Site**
12B-12-5
47
Aug 12, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Little hose attached to well by rice cream table, employee removed hose **Corrected On-Site** **Repeat Violation**
29-44-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Made on 8/11 and write expiration 8/28 because she wrote the expiration that the milk had on, explained to her and she changed date on **Corrected On-Site**
02C-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired in December
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, labeled fabuloso per employee **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tan under ice cream table **Repeat Violation**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
21-07-4
55
Jul 10, 2023
Routine - Food
No violations found.
100
Jul 7, 2023
Routine - Food
5 critical violations. 4 major violations. 8 minor violations.
View 17 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In dipper well, also faucet by frozen table, faucet has a hose
29-44-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chl in triple sink, employee added more, 100 ppm **Corrected On-Site**
22-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23, paid **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy mix
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f milk in soda cooler, front counter, employee discarded them **Warning**
03A-02-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Pink solution by hand sink
41-21-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy mix opened a couple of days
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on top freezer, employee discarded it
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods on shelf above customer food, employee moved them **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back area, employee placed one **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet, front counter
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed it in sanitizer **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, mgr added chl, 100 ppm **Corrected On-Site**
21-07-4
Basic - Wood non food-contact surface not properly sealed. Pallet under front counter
14-06-4
21
Jul 11, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade
22-02-4
Basic - Food stored on floor. Case of bottle water stored on floor near ice cream freezer, employee properly stored water bottles during inspection **Corrected On-Site**
08B-38-4
86
Frequently Asked Questions
When was Marble Slab Creamery last inspected?
The most recent health inspection at Marble Slab Creamery on file is from Oct 7, 2025. The public record contains five inspections in total.
What is the most common violation at Marble Slab Creamery?
Across the inspection record, “air gap between water supply inlet and flood rim” has been cited three times, more than any other issue at Marble Slab Creamery.
How does Marble Slab Creamery compare to other restaurants in Jacksonville?
Marble Slab Creamery most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Marble Slab Creamery's inspection record improved over time?
No. Recent inspections at Marble Slab Creamery have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Marble Slab Creamery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Marble Slab Creamery inspected?
Based on the inspection history on file, Marble Slab Creamery is inspected around two times per year on average.
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