Marathon 168
Last inspected: Dec 4, 2025
45
Score
The Marathon 168 located at 8200 NW 25th Street in Doral, Florida, underwent a high-risk inspection on December 4, 2025, with a score of 45. This inspection identified one critical, two major, and nine minor violations, including issues with soiled ceiling vents, a non-cleanable cutting board, and improperly stored employee food. Across ten scored inspections, the facility has historically maintained mostly medium-risk ratings.
8
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jul 7, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Dec 5, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jul 3, 2024
Routine - Food
2 major violations. 1 minor violation.
70
Apr 2, 2024
Routine - Food
2 minor violations.
90
Jul 5, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Feb 6, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jul 15, 2022
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Violations — Dec 4, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in the oven area, front counter area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee yogurt cup inside of the front counter area reach in cooler.
08B-49-4
Basic - Floor soiled/has accumulation of debris. Observed floor drain on the back with heavy soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside of the walk in freezer with ice buildup **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between cooler, and prep table.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled. **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sandwich cooler soiled.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
High Priority - Container of medicine improperly stored. Observed a bengay cream inside of a reach in cooler.
41-07-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Elizabeth Vancanegghem without employee training she is been working here for more than 60 days.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mini ham, cheese, chorizo sandwiches made onsite with not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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