Marash Turkish Cuisine

710 W Hallandale Beach Blvd, Ste 105-106, Hallandale Beach, FL 33009

Greek / Mediterranean

Last inspected: Dec 1, 2025

Score

Medium Risk

Marash Turkish Cuisine appears in inspection records eight times, starting in 2022. On Dec 1, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “working containers of oil removed”, which has been cited three times.

By comparison, the average Hallandale Beach facility scores 80, putting Marash Turkish Cuisine on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 17, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Dec 6, 2024

Routine - Food

No violations found.

100

Jul 26, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 8, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid on 10-12-2023. Application #1562231

50-17-3

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in double doors reach in cooler next to triple sink. Employee inverted. **Corrected On-Site**

08A-20-5

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection. **Corrected On-Site**

41-17-4

Intermediate - Handwash sink not accessible for employee use at all times. Large bowl stored in hands washing sink in kitchen. Employee removed. **Corrected On-Site**

31A-09-4

Basic - Working containers of oil removed from original container not identified by common name. Employee labeled squeeze bottle of oil during inspection. **Corrected On-Site**

02D-01-5

Jul 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Container with forks and knives stored in hands washing sink in prep area. Employee removed. **Corrected On-Site**

31A-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. **Corrected On-Site**

02D-01-5

Feb 15, 2023

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 Doors lowboy reach in by hand sink- Lentil soup (50-54F - Cooling). Per cook food item in unit overnight. Food not prepared nor portioned today. Observed food stored in oversized deep pot. See stop sale

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 Doors lowboy reach in by hand sink- Lentil soup (50-54F - Cooling). Per cook food item in unit overnight. Food not prepared or portioned today. Observed food stored in oversized deep pot. See stop sale

03D-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw beef stored above boxes of cooked pastries In Frigidaire chest freezer. 2) Container of raw beef liver stored above pitcher of syrup in lowboy 3 doors reach in by hand washing sink in kitchen. 3) Bags of raw beef stored above container of cooked rice in Argust 3 doors reach in cooler by triple sink. Chef inverted. **Corrected On-Site**

08A-02-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by 3 compartment sink in prep area. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Container of rice not labeled. Cook labeled. **Corrected On-Site**

02D-01-5

Basic - 1) Cases of water stored on floor in kitchen. 2) Containers of sugar and salt stored on floor next to oversized chest freezer by exit door in kitchen. Cook elevated. **Corrected On-Site**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Bowls without handles stored in containers of salt and sugar in prep area. Employee removed **Corrected On-Site**

14-01-5

Sep 29, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Marash Turkish Cuisine last inspected?

The most recent health inspection at Marash Turkish Cuisine on file is from Dec 1, 2025. The public record contains eight inspections in total.

What is the most common violation at Marash Turkish Cuisine?

Across the inspection record, “working containers of oil removed” has been cited three times, more than any other issue at Marash Turkish Cuisine.

How does Marash Turkish Cuisine compare to other restaurants in Hallandale Beach?

Marash Turkish Cuisine most recently scored 74 out of 100, which is lower than the Hallandale Beach average of 80.

Has Marash Turkish Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Marash Turkish Cuisine have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marash Turkish Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Marash Turkish Cuisine inspected?

Based on the inspection history on file, Marash Turkish Cuisine is inspected around three times per year on average.

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