Marash Mediterranean

430 E Linton Blvd Ste 904, Delray Beach, FL 33483

Greek / Mediterranean

Last inspected: Jan 21, 2026

Score

High Risk

Going back to 2022, Marash Mediterranean has six inspections in the public record. Inspectors last stopped by on Jan 21, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

That's lower than the typical Delray Beach restaurant, which scores around 71. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above chicken soup at walk in cooler . Employee properly stored. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw beef , raw lamb in reach in drawer . Manager properly stored . **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic in yogurt 49F , stuffed grape leaves 52F in flip top reach in cooler at front line , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to bottom acceptable cooler . **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing...stored cups, drink glasses in handwashing at front line . Manager removed. **Corrected On-Site**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.

31B-04-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon stored in 77F by the rice cooker . Manager removed spoon **Corrected On-Site**

10-07-4

Aug 4, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit...calibrated thermometer at 40F

05-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink , on the prep table . Operator removed. **Corrected On-Site**

21-12-4

Mar 7, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jan 4, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding Brussels sprouts 110°F in hot holding table being held less than 4 hours, operator time marked. **Corrective Action Taken**

03B-01-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Sep 25, 2023

Complaint Full

4 critical violations. 2 major violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...l tomato, cucumber salad in cold hold well at front counter . **Warning**

01B-13-4

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...l tomato, cucumber salad in cold hold well at front counter . See stop sale. Manager discarded food. **Corrected On-Site** **Warning**

03F-01-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... All TCS food in cold hold well being held less than 4 hours . Manager time marked on food. **Corrected On-Site** **Warning**

03F-02-5

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands....employee came from outside and then putting gloves on hand to make salad. Discussed with manager, employee washing hands. **Corrected On-Site** **Warning**

12A-16-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . **Warning**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Aug 23, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (54°F); cut cabbage (53°F); falafel mix (54°F) being held on cook line. Operator states items are held for 4 hours and discarded. Discussed TPHC with operator. Provided written procedure **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken** **Warning**

22-02-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beets 1:50 (65°F-78°F - Cooling); beets 2:10 (68°F-91° - Cooling); soup 2:10 (45°F-51°F - Cooling) being cooled in walk in cooler. Items are covered. Discussed proper cooling methods with operator. Operator moved items to walk in freezer to quick chill **Corrective Action Taken** **Warning**

03D-15-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed **Warning**

08B-49-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Marash Mediterranean last inspected?

The most recent health inspection at Marash Mediterranean on file is from Jan 21, 2026. The public record contains six inspections in total.

What is the most common violation at Marash Mediterranean?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Marash Mediterranean.

How does Marash Mediterranean compare to other restaurants in Delray Beach?

Marash Mediterranean most recently scored 52 out of 100, which is lower than the Delray Beach average of 71.

Has Marash Mediterranean's inspection record improved over time?

Results have been roughly steady. Inspections at Marash Mediterranean have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Marash Mediterranean means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Marash Mediterranean inspected?

Based on the inspection history on file, Marash Mediterranean is inspected around two times per year on average.

Nearby Restaurants

Bamboo Fire Cafe

149 Ne 4 Ave

Score: 64 — Medium Risk

La Cigale a Taste of the Mediterranean

253 Se 5 Ave

Score: 47 — High Risk

Amar Delray

522 E Atlantic Ave

Score: 52 — High Risk

Explore More

→ All locations in Delray Beach → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Delray Beach