Maple Tree Deli
Last inspected: Feb 23, 2026
90
Score
Maple Tree Deli appears in inspection records nine times, starting in 2022. The latest inspection on file is from Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface” has been the most frequent reason, cited three times.
Maple Tree Deli's latest score of 90 sits above the Hudson average of 84. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael L. **Warning**
53B-01-5
90
Aug 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provider the operator with the DBPR HR form 5030-104. The operator posted the form. **Corrected On-Site**
11-27-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface: Hood system vents are soiled with grease.
23-03-4
Basic - Interior microwave has accumulation of grease/food debris.
22-08-4
78
Jan 16, 2025
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
No violations found.
100
Sep 11, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (45F - Cold Holding); Potato Salad (45F - Cold Holding); Pasta Salad (45F - Cold Holding) on top shelf of display cooler at front counter. Items have been in cooler overnight and a temperature was not taken today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (45F - Cold Holding); Potato Salad (45F - Cold Holding); Pasta Salad (45F - Cold Holding) on top shelf of display cooler at front counter. Items have been in cooler overnight and a temperature was not taken today. **Warning**
01B-02-5
Basic - Dead roaches on premises. Observed 1 dead roach underneath self dispensing soda machine in cabinet in service area. Operator removed, cleaned, and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. **Warning**
23-03-4
67
Jan 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling tiles shows damage or is in disrepair. Observed water stained and sagging ceiling tiles in rear of kitchen above dry storage area near reach-in freezer chests. Ceiling tiles above air handler unit damaged with cracked tiles and exposed insulation.
36-32-5
95
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 45 rodent droppings in the establishment. - 16 rodent droppings behind reach-in cooler in storage area in rear of establishment. - 22 rodent droppings behind prep table being used as storage in storage area in rear of establishment. - 4 rodent droppings behind air handler. - 3 rodent droppings near water heater. Operator started to clean and sanitize areas. **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled with an accumulation of slime in self dispensing soda machine. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. Employee placed paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Floor soiled/has accumulation of debris behind cook line and in between grill and fryer. **Warning**
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris to the left of the sandwich press. **Warning**
22-08-4
64
Mar 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical stored on shelf next to to-go containers. Operator moved and stored correctly. **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice chute at self dispensing soda machine.
22-20-5
82
Nov 15, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator -ham (47F - Cold Holding) in door I'd refrigerator, moved to inside **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bears head deli meats and cheese not dated. None opened more than 7 days
02C-03-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet towels on prep table, moved to bucket **Corrected On-Site**
21-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
22-08-4
Basic - Equipment in poor repair. Gasket of reach in cooler on cook line 3 door vertical cooler in storage area
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in back room
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Operator cut onion without washing, discussed possible pathogens on produce, operator washed remaining onions **Corrective Action Taken**
08B-39-4
61
Frequently Asked Questions
When was Maple Tree Deli last inspected?
The most recent health inspection at Maple Tree Deli on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Maple Tree Deli?
Across the inspection record, “nonfood-contact surface” has been cited three times, more than any other issue at Maple Tree Deli.
How does Maple Tree Deli compare to other restaurants in Hudson?
Maple Tree Deli most recently scored 90 out of 100, which is higher than the Hudson average of 84.
Has Maple Tree Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Maple Tree Deli have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Maple Tree Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Maple Tree Deli inspected?
Based on the inspection history on file, Maple Tree Deli is inspected around three times per year on average.
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