Maple Street Biscuit Company

978 City Walk Ln, Oviedo, FL 32765

American

Last inspected: Jan 26, 2026

Score

Low Risk

Maple Street Biscuit Company appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Jan 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

“Accumulation of debris on exterior of warewashing machine” comes up most often, recorded three times in the inspection record.

Among Oviedo restaurants, the typical score is 63; Maple Street Biscuit Company is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Sep 5, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Plumbing Maintained; Sewage Disposal

FL-51

Feb 18, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Oct 1, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 127F, operator discarded

03B-01-6

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee served customers, did not change gloves after returning to kitchen

12A-09-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee exchanged cloves, no handwashing in between

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to coffee machines blocked by trash bin **Corrected On-Site**

31A-09-4

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine buildup of lime scale

16-21-4

Basic - Food stored on floor. -box of frying oil stored on floor in dry storage area **Corrected On-Site**

08B-38-4

Feb 29, 2024

Routine - Food

7 minor violations.

View 7 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing bracelets **Corrected On-Site**

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over waffle station dusty

23-03-4

Basic - Standing water in bottom of reach-in-cooler. - biscuit cooler

29-49-6

Basic - Standing water in floor drain/floor drain draining very slowly. - two floor drains in kitchen backed up

29-19-4

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

16-21-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket **Corrected On-Site**

24-05-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - high temp machine heat strip no color change. Establishment is currently using triple sink for wash, rinse and sanitizing

16-55-4

Sep 27, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee eating in a food preparation or other restricted area. - employee drink at make line during food prep

12B-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. - sausage thawing in standing water

06-01-5

Apr 11, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink

29-34-4

High Priority - Container of medicine improperly stored. - box of bandages in bin with cooking utensils **Corrected On-Site**

41-07-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee worked on dough, then worked on grill station, and back to dough no handwash.

12A-16-4

Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Repeat Violation**

36-73-4

Basic - Food stored on floor. - waffle mix in walk in cooler

08B-38-4

Sep 2, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small traces of black substance in ice chute at drink station in dining area.

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Floor soiled/has accumulation of debris. Under all equipment throughout the entire kitchen area.

36-73-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. TCS food utensils stored in empty container next to waffle iron.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Maple Street Biscuit Company last inspected?

The most recent health inspection at Maple Street Biscuit Company on file is from Jan 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Maple Street Biscuit Company?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Maple Street Biscuit Company.

How does Maple Street Biscuit Company compare to other restaurants in Oviedo?

Maple Street Biscuit Company most recently scored 82 out of 100, which is higher than the Oviedo average of 63.

Has Maple Street Biscuit Company's inspection record improved over time?

Results have been roughly steady. Inspections at Maple Street Biscuit Company have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Maple Street Biscuit Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Maple Street Biscuit Company inspected?

Based on the inspection history on file, Maple Street Biscuit Company is inspected around two times per year on average.

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