Maple Street Biscuit Company
Last inspected: Nov 3, 2025
95
Score
Inspectors have visited Maple Street Biscuit Company nine times, with records going back to 2022. Maple Street Biscuit Company was last inspected on Nov 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “soiled dry wiping cloth in use and stored in grill corner”, showing up four times.
Maple Street Biscuit Company's latest score of 95 sits above the Miramar Beach average of 81. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Lid to make bar in disrepair. Manager stated a lid is on order. **Corrective Action Taken**
14-11-5
95
Jul 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact surface next to wrapped plastic cutlery near expo.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing biscuits and working with flour.
13-07-4
Basic - Floor area(s) covered with standing water near ware washing, walk in cooler ice machine and cook line path way.
36-22-4
Basic - Soiled dry wiping cloth in use and stored in grill corner and also tucked and hanging out the back of pants on an employee making biscuits.
21-10-4
82
Dec 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor area(s) covered with standing water in front of breader station reach in cooler. **Repeat Violation**
36-22-4
90
Jul 31, 2024
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Ambient- 55F- raw chicken 54F, raw beef 55F, milk 58F (7:09-10:00). Make table Ambient 52F- sliced tomato- 45F, shredded cheese 55F, sliced cheese 55F (7:00-10:10). Breaded station Ambient 60F- raw chicken 73F, sliced green tomato 56F, chicken wash/bath 58F (7:30-10:15). All items were placed on ice or in reach in freezer. Some items were moved to a neighbors licensed walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted near ware washing area. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water in walk in cooler.
36-22-4
Basic - Soiled dry wiping cloth in use on top of ice machine. **Repeat Violation**
21-10-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to 3 compartment sink has standing water in sink.
29-20-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet frozen cloth stored in upright freezer. **Repeat Violation**
21-09-4
67
Feb 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - No handwashing sign provided at a hand sink used by food employees near ice machine. Provided establishment with sign. Manager hung sign above sink. **Corrected On-Site**
31B-04-4
Basic - Soiled dry wiping cloth in use at egg grill, stored on prep table and stored in belt of dish washer. Cloths were removed and placed in sanitizer solution. **Corrected On-Site** **Repeat Violation**
21-10-4
78
Oct 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice maker. Manager replaced paper towels in dispenser. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs ( 8:00-12:00 ). Printed form for manager and she filled in form and hung sheet to hold shell eggs on time. **Corrected On-Site**
03F-10-5
Basic - Ceiling vents soiled with rust and debris near walk in cooler and cook line.
36-34-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 wet soiled cloths stored on food prep table next to coffee machines. Manager placed cloths in clean sanitizer solution. **Corrected On-Site**
21-09-4
74
Oct 27, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can. Manager removed trash can from sink. **Corrected On-Site**
31A-09-4
Basic - Drain cover(s) missing under prep sink.
29-18-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
82
Jul 28, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 40F, sliced tomato 41F. Breading station -breaded raw chicken 48F, breaded steak 51F ( 3 hours ). Make bar- house made ranch 56F ( 3 hours ). Cold holding- front counter- milk 64F ( 3 hours ). Thawing- in prep sink- chicken 66F ( 15 minutes ). Manager Adam placed thawing chicken in walk in cooler. Manager discarded milk. Manager added ice to food items to reduce temperatures. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink blocked with trash can. Employee removed trash can. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near front counter. Manager stocked paper towels" **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rust observed on shelves near front counter that stores food items.
22-31-4
Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting mat has deep grooves.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to cappuccino machine. **Repeat Violation**
12B-07-4
Basic - Soiled dry wiping cloth in use. Multiple cloths stored through out kitchen on food contact surfaces. Manager Adam had employees remove or store cloths in sanitizer solution. **Corrected On-Site**
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink in standing water 15 minutes per manager Adam. Manager Adam turned on running water. Thawing- chicken 66F ( 15 minutes ). Manager placed chicken in walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Cloth used as a food-contact surface. Cloth used under cold holding pans on top of food contact table. Cloth was removed by manager. **Corrected On-Site**
21-05-5
41
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Nov 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “soiled dry wiping cloth in use and stored in grill corner” has been cited four times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Miramar Beach?
Maple Street Biscuit Company most recently scored 95 out of 100, which is higher than the Miramar Beach average of 81.
Has Maple Street Biscuit Company's inspection record improved over time?
Results have been roughly steady. Inspections at Maple Street Biscuit Company have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Maple Street Biscuit Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around three times per year on average.
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