Maple Street Biscuit Company
Last inspected: Feb 6, 2026
39
Score
Going back to 2022, Maple Street Biscuit Company has eight inspections in the public record. Maple Street Biscuit Company was last inspected on Feb 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.
Maple Street Biscuit Company's latest score of 39 falls below the Jacksonville Beach average of 73. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceeded to engage in food preparation without washing hands. Inspector intervened and spoke to employee regarding hand washing. Employee washed hands properly. **Corrective Action Taken**
12A-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Mushroom gravy ( 109F-115F - Hot Holding); Cooked potatoes (110F-118F - Hot Holding). Manager removed and reheated to 165F and above. **Corrected On-Site**
03B-01-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without a measuring device available to measure hot water temperature for sanitizing.
16-62-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 1 manager without approved stated certified food manager training employed over 60 days.
53A-02-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line. Employee removed and stored properly . **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on service counter. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelets.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes on clean dry rack wet nesting. Employee removed and washed properly and dried properly. **Corrected On-Site**
24-08-4
Basic - Insect control device installed over food preparation area. Observed rack containing large sheet pans stored under bug zapper. Manager removed and stored properly. **Corrected On-Site**
35B-02-4
Basic - Light shield damaged/in disrepair. Observed light shield near ware washing area cracked.
38-01-4
Basic - Open dumpster lid. Observed dumpster lid open during inspection. Employee closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed water softener salt pellets stored on floor under ware washing machine. Employee removed and stored properly. **Corrected On-Site**
08B-74-1
39
Aug 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
Basic - No copy of latest inspection report available. Observed establishment without last inspection report.
51-18-6
90
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup without a handle used to dispense gravy. Manager removed cup from pan. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with cooking oil. Manager removed and stored properly. **Corrected On-Site**
40-06-5
90
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
67
Mar 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
86
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time mark for potatoes at cookline. Marked for "Saturday ". Marked by manager. **Corrective Action Taken**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at coffees station Hand wash sink. Replaced by manager. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
23-24-4
Basic - Hole in or other damage to wall. Minor hole in wall by side kitchen.
36-24-5
70
Jun 29, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw bacon stored over containers of liquid eggs in walk in cooler. Manager properly separated and stored food. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar (47-48F); whipped cream (59F); house made ranch (45F) in main flip top cooler on cook line. Manager stated food was restocked from walk in cooler 3 hours ago. Manager voluntarily discarded whipped cream and placed ice bags on top of other foods. raw chicken (58-61F) in raw chicken cooler in back prep area. Chicken container stacked to high and double pan. Employee stated chicken was restocked from the walk in cooler approximately an hour ago. Manager voluntarily discarded raw chicken. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects on cook line near chicken station.
35A-02-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Food storage container/container lid cracked or broken. Dressing storage container lid cracked inside walk in cooler. Manager voluntarily discarded cracked lid. **Corrected On-Site**
14-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line sanitizer bucket 0ppm. Manager remade solution to 700ppm. **Corrected On-Site**
21-07-4
52
Dec 28, 2022
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetarian gravy (118F) stored in steam well on cook line. Cook stated gravy was prepared approximately and hour ago and placed in well to hold hot. Cook began reheating gravy. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packs (48-50F) stored in main reach in cooler on cook line. Manager stated butter was restocked from main cooler approximately two hours ago. Manager voluntarily discarded butter. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batters, cooked chicken and cooked eggs held under time control on cook line not time marked. Cook stated batters and eggs were prepared approximately and hour ago and chicken was cooked a few minutes ago. After reviewing proper procedures with cook and manager, manager properly time marked the food. **Corrective Action Taken**
03F-02-5
High Priority - Sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink setup with smartpower sanitizer solution at 170ppm. Sanitizer solution chart states solution must be at a minimum of 272ppm. Manager remade solution to 272ppm. **Corrected On-Site**
22-43-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior exit door has a gap all around door frame. Daylight showing.
35B-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance behind togo utensils shelf in dry storage area. **Repeat Violation**
36-27-5
Basic - Water softener salt (food) stored in a location that is not clean and dry. Bag of water softener salt stored on floor under the dishmachine. Manager properly stored salt. **Corrected On-Site** **Repeat Violation**
08B-74-1
47
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Feb 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Jacksonville Beach?
Maple Street Biscuit Company most recently scored 39 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Maple Street Biscuit Company's inspection record improved over time?
Results have been roughly steady. Inspections at Maple Street Biscuit Company have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Maple Street Biscuit Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around three times per year on average.
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