Maple and Ash Floor 1
Last inspected: Mar 6, 2026
32
Score
Maple and Ash Floor 1 appears in inspection records three times, starting in 2025. The newest entry in the record is dated Mar 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near 12 violations per visit across recent inspections.
“No paper towels” comes up most often, recorded three times in the inspection record.
Maple and Ash Floor 1's latest score of 32 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.
3
Inspections
2
Critical latest
7
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Complaint Full
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed can of pumpkin pure. **Warning**
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser located at front area. **Warning**
41-21-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed towels blocked hand wash sink located at raw bar area. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on water at 72°f. Manager discard the water during inspection.. **Warning**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
32
Oct 29, 2025
Routine - Food
6 critical violations. 6 major violations. 5 minor violations.
View 17 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-05-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over bread located at cook line area. Manager reorganized products. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.
03G-19-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Soap.
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored directly on floor. Operated stored properly during inspection. **Corrected On-Site**
21-44-1
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation**
31B-04-4
Basic - Food stored on floor. Observed boxes of French fries and ice cream stored directly on floor walk in cooler.
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee cup at cook line area.
12B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
17
Mar 21, 2025
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area, service area and employee bathroom.
31B-04-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer.
36-73-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
70
Frequently Asked Questions
When was Maple and Ash Floor 1 last inspected?
The most recent health inspection at Maple and Ash Floor 1 on file is from Mar 6, 2026. The public record contains three inspections in total.
What is the most common violation at Maple and Ash Floor 1?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Maple and Ash Floor 1.
How does Maple and Ash Floor 1 compare to other restaurants in Miami?
Maple and Ash Floor 1 most recently scored 32 out of 100, which is lower than the Miami average of 74.
Has Maple and Ash Floor 1's inspection record improved over time?
Results have been roughly steady. Inspections at Maple and Ash Floor 1 have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Maple and Ash Floor 1 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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