Manzzo Cuccina
Last inspected: Dec 23, 2025
90
Score
Manzzo Cuccina has been inspected four times since 2024. The most recent visit was on Dec 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly 12 violations earlier in the record.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Among Windermere restaurants, the typical score is 64; Manzzo Cuccina is comfortably above that bar. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine./ **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense ice/bar ice machine. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
14-01-5
90
Oct 22, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pumpkins. Raw shell eggs over ready to eat vegetables/kitchen reach in cooler/ **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - No soap provided at handwash sink./back kitchen/ **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ahi tuna, hand-chopped beef and carpaccio. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine test strips not available. **Warning**
16-37-1
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Stored food not covered./cut fruits at the bar/ **Corrected On-Site** **Warning**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bar. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine./ **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense ice/bar ice machine. **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on top of single service items/back exit door/ **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation./two male cooks/ **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Food stored on floor./bottles of syrups on bar floor. **Repeat Violation** **Warning**
08B-38-4
43
Jan 8, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./vegetable stock hot holding at 129F, less than 4 hours, reheated to 178F/ **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over sauce, reach in cooler/ **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/no certified manager on duty with 6 employees working.
53A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment packaged fish on site with no HACCP plan approved by the Division. After spoke to the operator, decided open all the bags and put into ziplock bags only, will no longer conducting reduced oxygen packaging for fish. **Corrected On-Site**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 5 employees certificates.
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor./lime juice, cherry jar/bar/ **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink interior soiled/bar and wait station hand sinks.
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./raw steak using reduced oxygen method not labeled/manager stated that packages were less than 48 hours/label immediately. **Corrected On-Site**
03G-53-1
Basic - Working containers of food removed from original container not identified by common name./pizza dough flour not labeled.
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation./one kitchen employee cutting meat with no hair restraint.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees belongings stored with oil and a bag of carrots/back kitchen near exit door. **Corrected On-Site**
40-06-5
35
Sep 30, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
16-37-1
82
Frequently Asked Questions
When was Manzzo Cuccina last inspected?
The most recent health inspection at Manzzo Cuccina on file is from Dec 23, 2025. The public record contains four inspections in total.
What is the most common violation at Manzzo Cuccina?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Manzzo Cuccina.
How does Manzzo Cuccina compare to other restaurants in Windermere?
Manzzo Cuccina most recently scored 90 out of 100, which is higher than the Windermere average of 64.
Has Manzzo Cuccina's inspection record improved over time?
Yes. Recent inspections at Manzzo Cuccina have averaged around two violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Manzzo Cuccina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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