Manolo's Coin Laundry & Coffe Shop
Last inspected: Jan 9, 2026
35
Score
The health department has logged eight inspections at Manolo's Coin Laundry & Coffe Shop, the earliest from 2022. The latest inspection on file is from Jan 9, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to seven violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
By comparison, the average Miami facility scores 74, putting Manolo's Coin Laundry & Coffe Shop on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
3
Major latest
12
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetas (118 F - Hot Holding)at the hot box at the front counter. Operator increase the temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Uncleanable knife block in use to store knives. Observed a wood knife block next to the steam table.
14-55-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
21-12-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, fan and AC vent with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed a plastic oil container stored on the floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted inside a plastic container in the kitchen area.
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken stored inside the 3 compartment sink. Operator was coached how to thaw food properly.
06-01-5
35
Aug 12, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the refrigerator.
08A-04-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches inside the establishment.
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 47°F inside the reach in cooler. As per employee she placed food inside less than 1 hour ago.
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how to calibrate thermometer.
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Observed at the front counter. Employee provided soap.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the kitchen area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, fan and AC vent with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and old debris.
36-73-4
Basic - Food storage container/container lid cracked or broken. Observed rice stored inside a broken container.
14-38-4
Basic - Food stored on floor. Observed at front broken plastic container with rice stored on the floor in the kitchen area.
08B-38-4
Basic - Ice buildup in reach-in freezerat the front counter.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and at the bathroom.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. **Repeat Violation**
36-27-5
30
Jan 24, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat food in reach in cooler located next preparation table. Employee moved chicken to bottom shelf away from ready to eat food. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-1-24.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom shelf of reach in freezer located next to preparation table soiled with food debris.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation table, located at kitchen area, soiled with food debris.
36-27-5
61
Jul 17, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
52
Feb 28, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on Oct 2023. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at preparation area observed raw chicken stored over cooked cow liver, manager placed raw chicken on the bottom. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Malanga fritters (132F - Hot Holding); beef empanadas (129F - Hot Holding), as per manager for less than 4 hours, employee food. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled at cook line.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located at cook line.
22-16-4
55
Jul 5, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in the reach in cooler located in the preparation area.
08A-20-5
Intermediate - Equipment drain line draining into handwash sink. Drain line from the coffee machine HWS located in the front line.
31A-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the preparation area.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cookers lid have old grease accumulation, RIF gasket soiled.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Floor soiled/has accumulation of debris. Underneath the preparation table and prep table have food debris accumulated, mostly near the cove molding.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. RIC located in the preparation area handle soiled.
23-24-4
61
Feb 22, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the preparation table observed mojito ( cooked onion fresh garlic in oil ) (87F - Hot Holding), as per owner for less than 2 hours. Owner reheating mojito. **Corrective Action Taken**
03B-01-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed under on a storage shelf under the front counter paper towel used as liner for food container (evaporated milk).
14-86-1
Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of old food and grease debris underneath the preparation tables located in the kitchen and also underneath the steam table.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 slow cookers with old soiled and grease accumulation on the exterior, the 3 slow cookers are stored on the preparation table. Observed old grease and food accumulation underneath the preparation table located in the kitchen, also exterior of the microwave soiled with old food and grease accumulation stored on the preparation table. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with old food debris accumulation, reach in cooler located next to the preparation table in the kitchen.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by a small preparation table in the kitchen soiled with old food stains and grease. **Repeat Violation**
36-27-5
58
Oct 17, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Frequently Asked Questions
When was Manolo's Coin Laundry & Coffe Shop last inspected?
The most recent health inspection at Manolo's Coin Laundry & Coffe Shop on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Manolo's Coin Laundry & Coffe Shop?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Manolo's Coin Laundry & Coffe Shop.
How does Manolo's Coin Laundry & Coffe Shop compare to other restaurants in Miami?
Manolo's Coin Laundry & Coffe Shop most recently scored 35 out of 100, which is lower than the Miami average of 74.
Has Manolo's Coin Laundry & Coffe Shop's inspection record improved over time?
No. Recent inspections at Manolo's Coin Laundry & Coffe Shop have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Manolo's Coin Laundry & Coffe Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Manolo's Coin Laundry & Coffe Shop inspected?
Based on the inspection history on file, Manolo's Coin Laundry & Coffe Shop is inspected around two times per year on average.
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