Mannys Woodgrill
Last inspected: Oct 7, 2025
35
Score
Going back to 2022, Mannys Woodgrill has nine inspections in the public record. The newest entry in the record is dated Oct 7, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around eight violations each.
Across the inspection history, “no measuring device available” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 74, which Mannys Woodgrill's 35 doesn't quite reach. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
5
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed fresh mussels and not tag in the container at walk-in cooler, staff provided the tag. **Corrected On-Site**
01C-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bat steel wool stored at unit next to dishwasher machine.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink. Observed at unit next to dishwasher machine.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice scoop handle in contact with ice. Observed at front counter small ice machine.
10-08-5
Basic - Stored food not covered. Observed cooked octopus at walk-in cooler uncovered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed soiled gasket unlabeled container, as per chef flour.
02D-01-5
35
Apr 22, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Bread rolls at walk-in cooler.
14-31-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
50
Nov 21, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jun 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By the mop sink and 3 compartment sink. **Warning** - From follow-up inspection 2024-06-05: Floor area(s) covered with standing water. By the mop sink and 3 compartment sink. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-06-05: Open dumpster lid. **Time Extended**
33-16-4
90
Jun 4, 2024
Routine - Food
2 critical violations. 6 major violations. 12 minor violations.
View 20 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing bread rolls and placing inside warmer with barehands. Operator discarded item. Educated employee and operator how to wash hand properly and to always use gloves or tongs. **Warning**
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee grabbing bread rolls and placing inside warmer with barehands. Operator discarded item. Educated employee and operator how to wash hand properly and to always use gloves or tongs. **Warning**
01B-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by the 3 compartment sink, operator placed new roll. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink by 3 compartment sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee food safety card missing completion date. Operator placed date of 1/20/23. **Corrected On-Site** **Warning**
53B-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed vacuum seal veal and filet mignon delivery on 6/1/24 with no date marking in the walk in cooler. **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed container with metal sponge held at the handwashing sink by 3 compartment sink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the kitchen. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at the front counter not protected. **Warning**
24-05-4
Basic - Dead roaches on premises. Observed dead roach at the handwashing sink by the grill. Operator threw away. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of prep table. Operator removed. **Warning**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the middle compartment. Operator remade 3 compartment sink properly. **Corrected On-Site** **Warning**
16-13-5
Basic - Floor area(s) covered with standing water. By the mop sink and 3 compartment sink. **Warning**
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoon stored in standing water by the stove. Operator removed. **Corrected On-Site** **Warning**
10-07-4
Basic - Observed chairs stored in the women's bathroom. **Warning**
33-31-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet in use cloths stored around the kitchen. **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
21-07-4
22
Jan 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-12-13: At time of callback inspection observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2024-01-30: At time of callback inspection,Observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
90
Dec 13, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-12-13: At time of callback inspection observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided food handler certificates for staff. Observed 4 cooks 2 servers. **Warning** - From follow-up inspection 2023-12-13: At time of callback inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
82
Dec 1, 2023
Routine - Food
2 critical violations. 8 major violations. 3 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Softened Butter 76F, in sauté station. Recommended operator use Time as a Public Health Control. Provided form for written plan. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. Paid during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio on menu not identified as raw. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided food handler certificates for staff. Observed 4 cooks 2 servers. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. At bar Hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed lamb. Cook states lamb normally in vacuum sealed bag for up to 5 days. Provided special process card, and Haccp template. **Warning**
03G-50-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory at establishment. Operator posted sign at time of inspection. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Total lack of water at Hand wash sink by three compartment sink. **Warning**
27-19-4
Basic - Clean linens stored in improper location. Stored in reach in Cooler under raw shrimp. Shrimp removed from cooler at time of inspection. **Corrected On-Site** **Warning**
21-16-4
Basic - Cutting board has cut marks and is no longer cleanable. In grill station. **Warning**
14-09-4
Basic - Ice scoop handle in contact with ice. In kitchen ice machine. Removed at time of inspection. **Corrected On-Site** **Warning**
10-08-5
29
Nov 9, 2022
Routine - Food
2 critical violations. 9 major violations. 5 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut vegetables in shelves inside walk in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (87F - Hot Holding); beef broth (89F - Hot Holding) as per chef less than 4 hours. chicken broth (169F - Reheating); beef broth (169F - Reheating)
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty spoon and ice residue inside hand wash sink at the bar area.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio offering in menu not identified as a raw food.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar area. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar area. Employee restocked during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked beef inside walk-in cooler.
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with common name in kitchen area.
41-17-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal)Provided form during inspection.
11-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area.
08B-38-4
Basic - Hole in or other damage to wall. Observed bottom part next to 3 compartment sink. **Repeat Violation**
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar area.
22-20-5
23
Frequently Asked Questions
When was Mannys Woodgrill last inspected?
The most recent health inspection at Mannys Woodgrill on file is from Oct 7, 2025. The public record contains nine inspections in total.
What is the most common violation at Mannys Woodgrill?
Across the inspection record, “no measuring device available” has been cited five times, more than any other issue at Mannys Woodgrill.
How does Mannys Woodgrill compare to other restaurants in Doral?
Mannys Woodgrill most recently scored 35 out of 100, which is lower than the Doral average of 74.
Has Mannys Woodgrill's inspection record improved over time?
Results have been roughly steady. Inspections at Mannys Woodgrill have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mannys Woodgrill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mannys Woodgrill inspected?
Based on the inspection history on file, Mannys Woodgrill is inspected around three times per year on average.
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