Manny's Pizza Ny
Last inspected: Dec 10, 2025
100
Score
Inspectors have visited Manny's Pizza Ny 12 times, with records going back to 2022. The most recent visit was on Dec 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
Restaurants in Palm Coast average 79, so Manny's Pizza Ny is doing better than most peers. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is testing at 0ppm. **Repeat Violation** **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food underneath it. **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup inside.
14-69-4
74
Jul 22, 2025
Routine - Food
No violations found.
100
Jul 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; cheese, pepperoni,ham, gyro meat 47F; ( - Cold Holding). Per person in charge electricity went off 30 minutes ago. He said everything was in temperature at 12. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
22-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights are missing cover and have glass bulbs.
38-07-4
74
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 30, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm. **Repeat Violation** **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in dining room and 1 fly in food prep area. **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Owner updated during inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer. Also, mold like substance in ice chute. Person in charge cleaned both. **Corrected On-Site**
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice accumulation.
14-69-4
52
Jan 30, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. After priming it tested at 50ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese, lasagna and wings not labeled. Person in charge labeled. **Corrected On-Site**
02C-02-5
67
Aug 21, 2023
Routine - Food
No violations found.
100
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F ; ( - Cold Holding). Time could not be narrowed down. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F ; ( - Cold Holding). Time could not be narrowed down. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza; Gaskets have black mold like substance on them.
23-03-4
64
Jan 23, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
52
Aug 30, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Manny's Pizza Ny last inspected?
The most recent health inspection at Manny's Pizza Ny on file is from Dec 10, 2025. The public record contains 12 inspections in total.
What is the most common violation at Manny's Pizza Ny?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Manny's Pizza Ny.
How does Manny's Pizza Ny compare to other restaurants in Palm Coast?
Manny's Pizza Ny most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Manny's Pizza Ny's inspection record improved over time?
Results have been roughly steady. Inspections at Manny's Pizza Ny have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Manny's Pizza Ny means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manny's Pizza Ny inspected?
Based on the inspection history on file, Manny's Pizza Ny is inspected around four times per year on average.
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