Manny's Pizza House VI
Last inspected: Nov 13, 2025
64
Score
The health department has logged seven inspections at Manny's Pizza House VI, the earliest from 2022. The most recent report on file is from Nov 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around 11 violations each.
The most common issue across all inspections has been “single-service articles improperly stored”, showing up two times.
Manny's Pizza House VI's latest score is in line with the Port Orange average of 66. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 13, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 28, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150ppm, manufacturer instructions call for 200-400ppm for food contact surface sanitizer
22-43-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake slices out front
02C-03-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -ted
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 29F, manager corrected to 32F **Corrected On-Site**
05-06-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. -front expo station -worn unreadable sign on cookline
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. -wrapped packages of pizza boxes on floor near back door in dining area
25-05-4
35
Nov 20, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
22
Feb 1, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: Raw shell eggs stored over prepped vegetables, operator reorganized walk-in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store cleaning supplies, operator removed **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. -handwash sink in rear prep area **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over triple sink and rear prep area
36-34-5
Basic - Food not stored at least 6 inches off of the floor. -large pot of sauce stored on the floor in walk-in cooler
08B-47-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -pizza reach-in cooler **Repeat Violation**
14-33-4
Basic - Single-service articles improperly stored. -pizza boxes stored on floor in dining room, operator relocated **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on cutting board on reach-in cooler, operator removed **Corrected On-Site** **Repeat Violation**
21-12-4
50
Sep 12, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
29
Feb 22, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Pesticide-emitting strip present in food prep area. -1 behind Hobart mixer **Repeat Violation**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above commercially produced pastries, operator reorganized shelves **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked meatballs 49F, overfilled in top of reach in cooler, per operator less than less than 2 hours, operator relocated excess meatballs to lower portion of reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided clean-up plan, operator posted **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris or mold-like substance. -inside of ice machine has a light accumulation of black, mold-like substance
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom **Repeat Violation**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation**
36-17-5
Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease and/or food debris. -inside of tall white reach in cooler soiled -walk in cooler shelves soiled with food debris
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -forks and spoons in service area, operator inverted **Corrected On-Site**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. -styrofoam to-go containers in prep area not inverted, operator inverted **Corrected On-Site**
25-06-4
Basic - Food not stored at least 6 inches off of the floor. -bucket of feta cheese stored on floor in walk in cooler, operator reorganized cooler **Corrected On-Site**
08B-47-4
35
Sep 27, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Frequently Asked Questions
When was Manny's Pizza House VI last inspected?
The most recent health inspection at Manny's Pizza House VI on file is from Nov 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Manny's Pizza House VI?
Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Manny's Pizza House VI.
How does Manny's Pizza House VI compare to other restaurants in Port Orange?
Manny's Pizza House VI most recently scored 64 out of 100, which is about the same as the Port Orange average of 66.
Has Manny's Pizza House VI's inspection record improved over time?
Results have been roughly steady. Inspections at Manny's Pizza House VI have averaged around 11 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Manny's Pizza House VI means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Manny's Pizza House VI inspected?
Based on the inspection history on file, Manny's Pizza House VI is inspected around two times per year on average.
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