Mannino Pizzeria
Last inspected: Feb 2, 2026
43
Score
Inspectors have visited Mannino Pizzeria 10 times, with records going back to 2022. The most recent report on file is from Feb 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
Compared to other Davenport restaurants (averaging 85), there's room to close the gap. This restaurant has more on its record than most do.
10
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 gallon pot of marinara sauce cooked yesterday at 6pm, tempted at 12:15pm at 67F, see stop sale.
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallon pot of marinara sauce cooked yesterday at 6pm, tempted at 12:15pm at 67F. Educated cook on proper cooling methods and advised to divide pot of sauce in smaller containers to allow for proper cooling.
03D-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In front by pizza oven.
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. In bucket of flour on rear of kitchen.
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Two door drink cooler next to three door fridge, condenser cover in poor repair, being held to unit by duct tape.
14-71-4
Basic - Equipment in poor repair. Two door drink cooler next to three door fridge, condenser cover in poor repair, being held to unit by duct tape, handle missing on unit. Cutting board has cut marks and is no longer cleanable. On flip top unit next to grill. In rear kitchen prep table.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of two door drink cooler holding bread and cheese soiled with food debris.
23-03-4
43
Aug 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. By 3a¿¿-compartment sink
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
78
Apr 7, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black mold like substance in ware wash area. Employee washed, rinsed and sanitized soiled can opener blade. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
82
Nov 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
70
Mar 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jan 16, 2024
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink at front counter. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at front counter. **Corrected On-Site** **Warning**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. All Stand up reach in coolers in kitchen. **Corrected On-Site** **Warning**
23-24-4
52
Dec 11, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** **Warning**
11-26-1
74
Feb 22, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave the operator a copy of a written plan. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on all reach in coolers and prep table across from the 3 compartment sink.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the oper a copy. **Corrective Action Taken**
11-26-1
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the hallway.
25-05-4
70
Aug 31, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Operator turned the hot water on. **Corrected On-Site**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. At the end of the prep table near the backdoor.
22-02-4
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the hallway.
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza.
13-03-4
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed the door. **Corrected On-Site**
32-02-4
70
Frequently Asked Questions
When was Mannino Pizzeria last inspected?
The most recent health inspection at Mannino Pizzeria on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mannino Pizzeria?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Mannino Pizzeria.
How does Mannino Pizzeria compare to other restaurants in Davenport?
Mannino Pizzeria most recently scored 43 out of 100, which is lower than the Davenport average of 85.
Has Mannino Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Mannino Pizzeria have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mannino Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mannino Pizzeria inspected?
Based on the inspection history on file, Mannino Pizzeria is inspected around three times per year on average.
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