Manna Life Food

80 Ne 2Nd Ave, Miami, FL 33132

Vegetarian

Last inspected: Nov 18, 2025

Score

Low Risk

Manna Life Food has been inspected eight times since 2022. The most recent visit was on Nov 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

“Certified food manager or person” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Miami sits at 74, putting Manna Life Food on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Basic - Working containers of food removed from original container not identified by common name. Cooked oil. Operator labels during inspection. **Corrected On-Site**

02D-01-5

Jul 7, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked rice.

03F-02-5

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.

01B-19-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Teller more than 60 days.

53B-13-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.

16-55-4

Nov 12, 2024

Routine - Food

2 major violations.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 8, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Mar 4, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

11-07-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen. Operator provided during inspection.

31B-02-4

Intermediate - No soap provided at handwash sink. Front counter.

31B-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair located front counter area.

14-74-7

Sep 19, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge, brush at hand wash sink front counter also metal container inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored directly on floor kitchen.

21-44-1

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Mar 15, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

11-07-5

Intermediate - Two-compartment sink used for warewashing. Located front counter area.

16-28-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine located front counter area.

14-74-7

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Oct 13, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Manna Life Food last inspected?

The most recent health inspection at Manna Life Food on file is from Nov 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Manna Life Food?

Across the inspection record, “certified food manager or person” has been cited two times, more than any other issue at Manna Life Food.

How does Manna Life Food compare to other restaurants in Miami?

Manna Life Food most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Manna Life Food's inspection record improved over time?

Results have been roughly steady. Inspections at Manna Life Food have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Manna Life Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Manna Life Food inspected?

Based on the inspection history on file, Manna Life Food is inspected around three times per year on average.

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