Manjay Restaurant
Last inspected: Feb 5, 2026
64
Score
Across the available record, Manjay Restaurant has 10 inspections on file, the first dated 2022. On Feb 5, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 12 violations before that.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Manjay Restaurant's latest score of 64 falls below the Doral average of 74. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed lettuce at walk in cooler unit.
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw egg stored stored over raw pork and raw beef at walk in cooler.
08A-20-5
Basic - Food stored on floor. Observed plastic container with peeled plantain stored at walk in cooler floor.
08B-38-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to 3 compartment sink.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Jul 28, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across all at handwashing sink across from preparation sink.
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed across all rusted table rack at preparation area.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return dusted at dining room area by bathroom entrance. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table front counter. **Repeat Violation**
14-09-4
Basic - Employee eating while preparing food. Observed employee leftover food by preparation table front counter.
12B-01-4
Basic - Floor soiled/has accumulation of debris. Observed across from 3 compartment sink kitchen floor soiled with old food residues.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walk joins at 3 compartment sink. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed inside quinoa st front counter area.
21-12-4
43
Jan 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled at preparation table kitchen area.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler handle soiled
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over mop sink area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed vat front counter preparation table.
14-09-4
Basic - Food stored on floor. Observed two cases of sweet plantains and two cases of raw vegetables stored on the floor at walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink area.
36-27-5
70
Nov 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Aug 27, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer. - From follow-up inspection 2024-08-27: Observed not test kit for chlorine sanitizer. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees engaged in food serving/preparation with not food handling certificate. - From follow-up inspection 2024-08-27: Observed three employees engaged in food serving/preparation with not food handling certificate. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-08-27: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation/serving not wearing hair restraint at front counter. - From follow-up inspection 2024-08-27: Observed two employees engaged in food preparation/serving not wearing hair restraint at front counter. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored under dripping cooling unit evaporator. Observed covered food containers stored under condensation drips at walking cooler. - From follow-up inspection 2024-08-27: Observed covered food containers stored under condensation drips at walking cooler. **Time Extended**
08B-52-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink at front counter area. - From follow-up inspection 2024-08-27: Observed slow draining handwashing sink at front counter area. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise. - From follow-up inspection 2024-08-27: Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise. **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout front counter preparation tables. - From follow-up inspection 2024-08-27: Observed all throughout front counter preparation tables. **Time Extended**
21-12-4
61
Aug 26, 2024
Routine - Food
3 critical violations. 6 major violations. 19 minor violations.
View 28 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees engaged in food preparation handling garbage and not washing their hands after returning to work.
12A-07-5
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer at 0ppm at three compartment sink.
22-53-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cut cabbage at walk in cooler in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled as well as holster.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer.
16-37-1
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees engaged in food serving/preparation with not food handling certificate.
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee engaged in food preparation with an expired food handling certificate
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shut soiled with a substance like mold at soda dispenser machine at dining area.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed scoop with not handle inside raw chicken under reach in cooler at front counter, at prep table front counter and inside container of cut cabbage at walking in cooler. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at front counter reach in cooler under preparation table.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several working containers stored not inverted at rack by kitchen rear storage area.
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler door in disrepair under flat top grill front counter.
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation/serving not wearing hair restraint at front counter.
13-03-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-63-4
Basic - Food stored on floor. Observed several boxes of raw beef stored in the floor at walk in cooler.
08B-38-4
Basic - Food stored under dripping cooling unit evaporator. Observed covered food containers stored under condensation drips at walking cooler.
08B-52-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation all throughout hood walls and edges.
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at front counter standing reach in freezer.
14-69-4
Basic - No hot running water at mop sink.
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler front counter, also walking cooler door gasket.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler next to handwashing sink front counter.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink at front counter area.
29-20-5
Basic - Unnecessary items/unused equipment on the premises. Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise.
33-31-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout front counter preparation tables.
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
14
Jan 30, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment has no thermometer on premises.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaning liquid not labeled located behind front counter.Employee labeled bottle properly. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food.Observed to go cup being use as a scoop inside food container. Employee removed cup from container during inspection. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed 5 white plastic containers not labeled or dated inside walk in cooler. Employee labeled product during inspection. **Corrected On-Site**
02D-01-5
74
Sep 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated when last service. **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed dated 10/01/2021. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: **Time Extended**
50-09-4
74
Jun 26, 2023
Routine - Food
4 critical violations. 6 major violations. 5 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
20
Jul 12, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed in back kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2022-07-12: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. License can be printed from online account **Warning** - From follow-up inspection 2022-07-12: Observed expired license displayed **Time Extended**
50-09-4
90
Frequently Asked Questions
When was Manjay Restaurant last inspected?
The most recent health inspection at Manjay Restaurant on file is from Feb 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Manjay Restaurant?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Manjay Restaurant.
How does Manjay Restaurant compare to other restaurants in Doral?
Manjay Restaurant most recently scored 64 out of 100, which is lower than the Doral average of 74.
Has Manjay Restaurant's inspection record improved over time?
Yes. Recent inspections at Manjay Restaurant have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Manjay Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Manjay Restaurant inspected?
Based on the inspection history on file, Manjay Restaurant is inspected around three times per year on average.
Nearby Restaurants