Manjares Catering
Last inspected: Mar 20, 2026
58
Score
Public records show nine inspections at Manjares Catering stretching back to 2022. The most recent visit was on Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “time/temperature control for safety food”, showing up three times.
Manjares Catering's latest score of 58 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F - Cold Holding) at front counter.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (119F - Hot Holding) at steam table at front counter.
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed RICE PUDDING at front counter missing production date. As per employee made two days prior.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing a hair restraint while engaging in food preparation.
13-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of brown sugar and white sugar at front counter, not properly labeled .
02D-01-5
58
Aug 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
51-18-6
95
Aug 28, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed CHICKEN SALAD (50F - Cold Holding); TUNA SALAD (50F - Cold Holding); FRUIT CUPS (52F - Cold Holding) as per employee stored in reach in cooler for more than 48 hours. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed CHICKEN SALAD (50F - Cold Holding); TUNA SALAD (50F - Cold Holding); FRUIT CUPS (52F - Cold Holding) as per employee stored in reach in cooler for more than 48 hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans **Warning**
03B-01-6
Basic - Equipment in poor repair. Observed reach in cooler at front counter not cooling properly, temperature is at 51F. **Warning**
14-11-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
58
Apr 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo croquettes (120F - Hot Holding); beef empanadas (117F - Hot Holding). Staff increased temperature at hot box. As per staff, 1 hour. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by black food cart. Cart was removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand washing sink at kitchen area.
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
23-03-4
58
Jan 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by food cart. Cart was removed. **Corrected On-Site**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. Person in charge inverted plates and bowls. **Corrected On-Site**
24-05-4
86
Apr 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Dec 18, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
64
Mar 9, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Basic - Food stored on floor. Observed several cases of plastic water bottles on the floor at the dry storage entrance and a case of limes in the walk-in cooler. The chef moved the items.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Observed the upright refrigerator gasket torn next to the upright glass door cooler at the front counter. **Repeat Violation**
14-11-5
52
Sep 30, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Manjares Catering last inspected?
The most recent health inspection at Manjares Catering on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Manjares Catering?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Manjares Catering.
How does Manjares Catering compare to other restaurants in Miami?
Manjares Catering most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Manjares Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Manjares Catering have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Manjares Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Manjares Catering inspected?
Based on the inspection history on file, Manjares Catering is inspected around three times per year on average.
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