Manjares Catering
Last inspected: Mar 11, 2026
55
Score
Manjares Catering Inc, located at 9405 Nw 41 St in Doral, FL, underwent a moderate-risk inspection on March 11, 2026. During this inspection, two critical violations were noted, including a stop sale issued for diced tomatoes found at 53F, indicating they were not kept at a safe temperature. Additionally, three major violations were observed, such as food-contact surfaces on the coffee machine being soiled with food debris.
7
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 3 major violations.
55
Aug 18, 2025
Complaint Full
3 critical violations. 1 minor violation.
61
Mar 21, 2025
Routine - Food
7 minor violations.
70
Dec 4, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 18, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Mar 21, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 27, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 11, 2026 Inspection
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed DICED TOMATOES (53F - Cooling) as per employee made the day prior. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed DICED TOMATOES (53F - Cooling) as per employee made the day prior. **Warning**
03D-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam nozzle on coffee machine at front soiled with food debris. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared and held more than 24 hours not properly date marked. Observed cut fruit cups and yogurt parfaits at grab and go missing production date. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hot water is 77F after running for five minutes. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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