Manjar Shop
Last inspected: May 22, 2025
90
Score
Manjar Shop has been inspected six times since 2022. Manjar Shop was last inspected on May 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Interior of oven/microwave has accumulation” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. In sugar and flower container. Operator removed bowls **Corrected On-Site**
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior has a burn hole that you can see the outside from the inside. Operator did state that they have to get a new microwave
22-08-4
90
Jan 13, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F - Cold Holding) Per operator it was sitting on counter for over 4 hours **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed **Corrected On-Site** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
22-08-4
41
May 10, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - cheese (44F - Cold Holding) Glass door cooler. Observed on lower shelves.
03A-02-5
High Priority - Raw animal food stored over canned/bottled drinks. - raw shell eggs over can beverage
08A-11-5
Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink in kitchen storing pitcher of water
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. - cook line cutting board
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cook line
12B-07-4
Basic - Hole in or other damage to wall. - next to freezer by back door
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket at front counter beverage cooler
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
50
Nov 1, 2023
Routine - Food
5 critical violations. 7 major violations. 2 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored storage area reach in cooler ,placed over produce. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen make table sliced cheese (45F - Cold Holding); placed on top of container;operator placed in unit,;ground beef (45F - Cold Holding); operator lowered unit,. -Front counter flan (45F - Cold Holding); overnight; lowered thermostatt. Bread with cream cheese 72F placed overnight in front counter display case. Operator instructed to discarded. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored in storage area. **Warning**
41-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Flan and tres leche in front counter prepared 48 hours ago not date marked. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in front counter hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No quat nor chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No soap provided at kitchen handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of uncovered potato salad kitchen in glass door reach in cooler , of employee food. **Warning**
08B-49-4
Basic - Dead roaches on premises. 2- dead ranch under dish machine, 1- dead roach on kitchen floor in corner of food preparation table and three compartment sink. 3- dead on frying oil container in kitchen. Roaches removed and area cleaned. **Corrected On-Site** **Warning**
35A-03-4
21
May 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken fryer in kitchen dirty and can't be used **Warning** - From follow-up inspection 2023-05-10: **Time Extended**
14-11-5
95
Jul 25, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink. At front counter
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
78
Frequently Asked Questions
When was Manjar Shop last inspected?
The most recent health inspection at Manjar Shop on file is from May 22, 2025. The public record contains six inspections in total.
What is the most common violation at Manjar Shop?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Manjar Shop.
How does Manjar Shop compare to other restaurants in Kissimmee?
Manjar Shop most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Manjar Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Manjar Shop have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Manjar Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manjar Shop inspected?
Based on the inspection history on file, Manjar Shop is inspected around two times per year on average.
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