Manhattan Ny Pizza
Last inspected: Jan 29, 2026
100
Score
Manhattan Ny Pizza has been inspected 12 times since 2023. The most recent report on file is from Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.
Restaurants in Fort Lauderdale average 80, so Manhattan Ny Pizza is doing better than most peers. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
No violations found.
100
Jan 22, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
45
Jul 3, 2025
Complaint Full
No violations found.
100
Jul 2, 2025
Complaint Full
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
27
Feb 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
82
Nov 12, 2024
Routine - Food
No violations found.
100
Sep 10, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no training, been working for approximately 3 months. - From follow-up inspection 2024-09-10: Same **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above handwashing station next to grill. - From follow-up inspection 2024-09-10: Same **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer by cooler entrance. - From follow-up inspection 2024-09-10: Same **Time Extended**
14-69-4
82
Aug 30, 2024
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - sliced cheese (50F - Cold Holding); cooked wings (50F - Cold Holding). As per operator items held out of temperature overnight. Items not prepared or portioned today. Operator discarded at will. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - sliced cheese (50F - Cold Holding); cooked wings (50F - Cold Holding). As per operator items held out of temperature overnight. Items not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator purchase on Amazon. **Corrective Action Taken**
29-34-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after 3 attempts. Operator set up triple sink.
22-49-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - cooked wings with no date mark.
02C-02-5
Intermediate - No soap provided at handwash sink. Observed at handwashing station next to grill.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator, no written plan. Provided operator with form.
03F-10-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing station next to grill.
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no training, been working for approximately 3 months.
53B-02-5
Basic - Ceiling tile missing. Observed above handwashing station next to grill.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and phone stored on rack with clean equipment. Operator stored properly. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door with holes approximately 2 inches in diameter.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer by cooler entrance.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment.
21-12-4
26
Apr 19, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled onions (45F - Cooling) overnight in walk in cooler. Food never reached 41F for cold holding. Stop sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled onions (45F - Cooling) overnight in walk in cooler. Food never reached 41F for cold holding. Stop sale.
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grilled onions (45F - Cooling) overnight in walk in cooler. Food never reached 41F for cold holding. Stop sale. Onions cooled covered inside deep metal containers.
03D-15-4
67
Jan 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Ref. Number 238644327 **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used as dump sink; straws stored inside sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed frying oil carton stored on floor under dry storage shelf in kitchen. Operator properly stored. **Corrected On-Site**
08B-38-4
74
Jun 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
70
Jan 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Frequently Asked Questions
When was Manhattan Ny Pizza last inspected?
The most recent health inspection at Manhattan Ny Pizza on file is from Jan 29, 2026. The public record contains 12 inspections in total.
What is the most common violation at Manhattan Ny Pizza?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Manhattan Ny Pizza.
How does Manhattan Ny Pizza compare to other restaurants in Fort Lauderdale?
Manhattan Ny Pizza most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Manhattan Ny Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Manhattan Ny Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Manhattan Ny Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manhattan Ny Pizza inspected?
Based on the inspection history on file, Manhattan Ny Pizza is inspected around four times per year on average.
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