Manhattan Joes Pizza 441

20449 St Rd 7 Suite Aa-9, Boca Raton, FL 33498

Pizza

Last inspected: Oct 30, 2025

Score

High Risk

Inspectors have visited Manhattan Joes Pizza 441 seven times, with records going back to 2022. The most recent report on file is from Oct 30, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “no written procedures available for use” has been the most frequent reason, cited two times.

That's lower than the typical Boca Raton restaurant, which scores around 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in three compartment sink approximately 500 ppm. Employee added water to get it down to 200 ppm **Corrected On-Site**

22-43-4

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink at front counter

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form at site but not filled out. New form emailed

03F-10-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled at front counter

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter.

31B-02-4

Basic - Ceiling tile missing. By hood by front counter

36-36-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form emailed

09-04-5

Basic - Hole in or other damage to wall.wall next to hood has a hole in it where pipe goes into wall.

36-24-5

Mar 7, 2025

Routine - Food

No violations found.

100

Dec 26, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Feb 1, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table with slicer- observed employee personal bag and coffee pot on prep table. Employee removed items. **Corrected On-Site**

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table with slicer- observed employee bottle of water on prep table and slicer. Employee removed bottles of water. **Corrected On-Site**

12B-07-4

Aug 16, 2023

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Feb 27, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Food stored in ice used for drinks. Bottle of water and can of soda in ice machine, chef removed items and discarded the ice **Corrected On-Site**

08B-56-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

16-37-1

Basic - Cloth used as a food-contact surface. Cloth towel used to line cheese container. Chef removed towel **Corrected On-Site**

21-05-5

Aug 22, 2022

Routine - Food

1 critical violation. 4 major violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

03F-10-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Manhattan Joes Pizza 441 last inspected?

The most recent health inspection at Manhattan Joes Pizza 441 on file is from Oct 30, 2025. The public record contains seven inspections in total.

What is the most common violation at Manhattan Joes Pizza 441?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Manhattan Joes Pizza 441.

How does Manhattan Joes Pizza 441 compare to other restaurants in Boca Raton?

Manhattan Joes Pizza 441 most recently scored 47 out of 100, which is lower than the Boca Raton average of 74.

Has Manhattan Joes Pizza 441's inspection record improved over time?

Results have been roughly steady. Inspections at Manhattan Joes Pizza 441 have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Manhattan Joes Pizza 441 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Manhattan Joes Pizza 441 inspected?

Based on the inspection history on file, Manhattan Joes Pizza 441 is inspected around two times per year on average.

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