Mangosteen 2
Last inspected: Jul 25, 2025
25
Score
Going back to 2022, Mangosteen 2 has 13 inspections in the public record. The most recent report on file is from Jul 25, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly three violations before.
“Accumulation of black/green mold-like substance” comes up most often, recorded six times in the inspection record.
By comparison, the average Tampa facility scores 79, putting Mangosteen 2 on the weaker side. The pattern in the record is worth a careful look.
13
Inspections
6
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Rice noodles stored inside garbage bag in back kitchen Reach in cooler.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in Walk in cooler.
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No date marking for sushi rice. Red snapper fillet thawed in reduced oxygen packaging in front line Reach in cooler.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu 59F, left out from 10:30am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu 59F, left out from 10:30am.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No date marking for sushi rice.
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub stored inside Employee handwash sink at sushi make line. Employee removed scrub during time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottle on top of ice machine.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. As sushi make line. **Repeat Violation**
31B-04-4
Basic - Food stored on floor. Case of oil stored on floor next to dry storage shelves. **Repeat Violation**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper fillet thawed in reduced oxygen packaging in front line Reach in cooler.
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
25
Jan 21, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed ginger in Reach in cooler adjacent to wok cooker. Operator relocated shell eggs to an approved location during time of inspection. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at bar used for dumping ice and storing steel scrub. Employee handwash sink adjacent to Walk in cooler used to store green scrub. Operator removed both scrubs during time of inspection. **Corrective Action Taken**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck soy sauce and red curry sauce not date marked located inside Walk in cooler.
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Improper thawing of raw frozen pork belly and frozen beef, left on prep table at room temperature. Discussed with operator to thaw products in Walk in cooler of under cold running water. Operator thawed both meat products under cold running water during time of inspection. **Corrected On-Site**
06-01-5
Basic - Standing water in bottom of reach-in-cooler. Adjacent to ice machine.
29-49-6
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at bar sink.
31B-04-4
Basic - Food stored on floor. Bucket of sushi ginger stored on floor at bar area. Operator relocated ginger to an approved location during time of inspection. Stock pot with stock stored on floor of Walk in cooler. **Corrective Action Taken**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage rack adjacent to Walk in cooler.
24-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal foods not properly identified and segregated in Reach in cooler, adjacent to ice machine. Employee frozen whole chicken not properly identified and segregated inside Reach in freezer adjacent to ice machine. Operator relocated, identified, and segregated all employee personal items during time of inspection. **Corrected On-Site**
08B-49-4
Basic - Bowl or other container with no handle used to dispense food. Located inside flour bin. Operator removed handleless scoop during time of inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Accumulation of black/pink-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
47
Nov 21, 2024
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Nov 19, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-18: 1 egg casing along floor next to mop sink **Admin Complaint** - From follow-up inspection 2024-11-19: 1 egg casing on reach on cooler on cook line **Admin Complaint**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on wall on cookline 1 live roach along door frame of back exit door **Admin Complaint** - From follow-up inspection 2024-11-19: 1 live roach on reach in cooler gasket 1 live roach on floor on cookline 2 live roaches along cove base adjacent to mop sink 1 live roach along door frame of manager office **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves **Admin Complaint** - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area **Admin Complaint** - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce **Admin Complaint** - From follow-up inspection 2024-11-18: 1 fly along shelves in dry storage area 1 fly landing on dish machine and drying rack **Admin Complaint** - From follow-up inspection 2024-11-19: 1 fly landing on soda machine and wall in bar area 1 fly landing on ice machine **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead inside fryer 2 dead roaches on floor along cookline 1 dead fly in container of ginger in reachin cooler on cookline. See stop sale. 2 dead flies prep table **Admin Complaint** - From follow-up inspection 2024-11-19: 1 dead roach inside reach in cooler on cookline 1 dead on prep table on cookline 2 dead roaches on top of reach in cooler on cookline 3 dead along floor adjacent to ice machine **Admin Complaint**
35A-03-4
61
Nov 18, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-18: 1 egg casing along floor next to mop sink **Admin Complaint**
35A-23-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves **Admin Complaint** - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area **Admin Complaint** - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce **Admin Complaint** - From follow-up inspection 2024-11-18: 1 fly along shelves in dry storage area 1 fly landing on dish machine and drying rack **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on wall on cookline 1 live roach along door frame of back exit door **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead inside fryer 2 dead roaches on floor along cookline 1 dead fly in container of ginger in reachin cooler on cookline. See stop sale. 2 dead flies prep table **Admin Complaint**
35A-03-4
52
Nov 16, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline **Admin Complaint**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves **Admin Complaint** - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline **Admin Complaint**
35A-03-4
52
Nov 15, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime inside ice machine **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint**
35A-03-4
50
Nov 14, 2024
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning**
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning**
22-41-4
Intermediate - No soap provided at handwash sink. Missing at hand sink on cookline Employee replaced soap **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime inside ice machine **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop food in dry storage area. Employee removed **Corrected On-Site** **Warning**
14-01-5
Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed drink **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating fruit on cookline **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with Souflee cups Employee removed **Corrected On-Site** **Warning**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water temped at 75F on prep table next to rice warmer **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil stored on prep table not labeled **Warning**
02D-01-5
33
Jun 5, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in coolers on cooks line.
05-09-4
86
Oct 3, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100 ppm remade to 100 ppm - From follow-up inspection 2023-10-03: Not strong enough observed at 10 ppm **Time Extended**
41-27-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar . - From follow-up inspection 2023-10-03: No sign observed **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2023-10-03: Still observed **Time Extended**
22-20-5
78
Apr 11, 2023
Routine - Food
4 critical violations. 8 major violations. 3 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with unwashed produce.raw beef over unwashed produce walk in cooler operator removed to proper storage **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler make table raw shrimp over cooked noodles. Operator removed to proper storage **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: butter 65 f operator placed reach in cooler Make table top shelf on cooks line by hand washing sink Cold holding: pork cook 47 f operator placed in freezer 2nd temp
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut lettuce with bare hands while cutting. Discussed with employee the importance of wearing gloves unless the food shall be heated to 145 f
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Punnawish kachalai
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Admin Complaint**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink on cooks line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked noodles reach in cooler.
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken on prep table thawing.
06-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table multiple drinks.
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
21
Nov 8, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items need to be labeled for each type of raw food served in all different types of menus. **Warning** - From follow-up inspection 2022-11-08: Time extension still not identified **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. For Quaternary - From follow-up inspection 2022-11-08: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
50-09-4
74
Frequently Asked Questions
When was Mangosteen 2 last inspected?
The most recent health inspection at Mangosteen 2 on file is from Jul 25, 2025. The public record contains 13 inspections in total.
What is the most common violation at Mangosteen 2?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Mangosteen 2.
How does Mangosteen 2 compare to other restaurants in Tampa?
Mangosteen 2 most recently scored 25 out of 100, which is lower than the Tampa average of 79.
Has Mangosteen 2's inspection record improved over time?
No. Recent inspections at Mangosteen 2 have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Mangosteen 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mangosteen 2 inspected?
Based on the inspection history on file, Mangosteen 2 is inspected around five times per year on average.
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