Mango?S Cafe

7273 Vanderbilt Beach Road Ste 21, Naples, FL 34119
Café / Breakfast
Last inspected: Mar 30, 2026
86
Score
Low Risk

Mango?S Cafe has been inspected nine times since 2022. The most recent report on file is from Mar 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

The city-wide average for Naples sits at 81, putting Mango?S Cafe on the better side of that line. The file should reassure diners considering a visit.

9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Food-Licensing Inspection
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Nov 6, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
78
Mar 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
05-08-4
90
Feb 25, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Sep 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizing tablets found on dish machine. Operator moved to proper location. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site**
12B-07-4
82
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
74
Aug 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Jan 31, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef out of commercial packaging stored over ready to eat products in reach in freezer. Operator moved for proper storage. **Corrected On-Site**
08A-02-6
86
Aug 30, 2022
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs then touch container. Instructed employee on proper hand washing. Employee asked hands. **Corrected On-Site**
12A-27-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in contact with tomatoes. Operator removed tomatoes and placed on deli paper instead. **Corrected On-Site**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag touching tomatoes. Operator removed tomatoes from bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw fish. Educated operator on proper storage, operator moved for proper storage. **Corrected On-Site**
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice. Operator removed bowl. **Corrected On-Site**
14-01-5
52

Frequently Asked Questions

When was Mango?S Cafe last inspected?

The most recent health inspection at Mango?S Cafe on file is from Mar 30, 2026. The public record contains nine inspections in total.

How does Mango?S Cafe compare to other restaurants in Naples?

Mango?S Cafe most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Mango?S Cafe's inspection record improved over time?

Yes. Recent inspections at Mango?S Cafe have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Mango?S Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mango?S Cafe inspected?

Based on the inspection history on file, Mango?S Cafe is inspected around three times per year on average.