Mangos and Marley Cafe
Last inspected: Apr 14, 2026
70
Score
Mangos and Marley Cafe appears in inspection records 10 times, starting in 2022. Mangos and Marley Cafe was last inspected on Apr 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around three violations each.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded four times in the inspection record.
Compared to other Dunedin restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not dispensing towels. Operator fixed dispenser during inspection. **Corrected On-Site**
31B-05-4
Intermediate - No soap provided at handwash sink. Soap dispenser at handwash sink in kitchen empty. Operator added soap to dispenser. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Pizza stone in oven cracked and in disrepair. Operator removed pizza stone. **Corrected On-Site**
14-11-5
Basic - Covered waste receptacle not provided in women's bathroom. Trash can in unisex restroom uncovered.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
14-09-4
70
Jan 5, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures could be accessed. Emailed the person in charge Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) at the time of the inspection. Discussed if form is utilized Chlorine Bleach or any other EPA-registered disinfectant effective against Norovirus, following manufacturer's instructions would be needed onsite. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for person in charge Jenny B. through SafeStaff. No other employee training could be accessed during the inspection.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted on at the entrance of kitchen. License expired on 2/1/2023.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler.
14-09-4
67
Mar 27, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in the kitchen across from flip top: Temperatures taken at 8:30am, more than 4 hours ago. Food was not prepared today. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. Stained cutting board, white flip top cooler. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for sink and surface sanitizer. Operator is able to use the chlorine sanitizer in the establishment. Chlorine test strips are available. **Corrected On-Site** **Warning**
16-37-1
Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler in kitchen **Warning**
29-49-6
58
Dec 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with employees importance of opening rop salmon. **Repeat Violation**
06-09-1
95
Mar 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
Jan 19, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packages of ROP fish **Corrective Action Taken** **Warning**
06-09-1
74
Jul 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a nonporous surface for under the cutting board like a rubber mat
21-04-4
95
Jan 31, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); Pico (47F - Cold Holding) **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (46F - Cold Holding); Pico (47F - Cold Holding)
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation**
22-02-4
Basic - Food stored on floor. Canned soda stored on floor. Discussed the need to store food a minimum of 6" off the floor. **Repeat Violation**
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed before prep. Discussed the need to wash avocado and remove stickers before prep.
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at mop sink. No cross contamination observed. Chicken 39F
06-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
55
Aug 25, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook and prep area **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
14-09-4
90
Frequently Asked Questions
When was Mangos and Marley Cafe last inspected?
The most recent health inspection at Mangos and Marley Cafe on file is from Apr 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mangos and Marley Cafe?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Mangos and Marley Cafe.
How does Mangos and Marley Cafe compare to other restaurants in Dunedin?
Mangos and Marley Cafe most recently scored 70 out of 100, which is lower than the Dunedin average of 74.
Has Mangos and Marley Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Mangos and Marley Cafe have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mangos and Marley Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mangos and Marley Cafe inspected?
Based on the inspection history on file, Mangos and Marley Cafe is inspected around three times per year on average.
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