Mango Mikes Sports Bar and Grill
Last inspected: Jan 16, 2026
55
Score
Mango Mikes Sports Bar and Grill has been inspected 12 times since 2022. The most recent visit was on Jan 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged five times.
That's lower than the typical St. George Island restaurant, which scores around 82. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
5
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink on the cook line. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and by three compartment sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.. **Corrected On-Site**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment, shelving in the walk in cooler.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans.
02C-02-5
Basic - Food stored on floor. Cook line.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
31B-04-4
55
Sep 17, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade .
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
31B-04-4
Basic - Open dumpster lid.
33-16-4
67
Feb 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
90
Nov 14, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food Obtained from Approved Sources
FL-11
Washing Fruits and Vegetables
FL-42
70
Jun 3, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Nov 16, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box oysters from Tuesday at 50 F in the walk in cooler.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box oysters from Tuesday at 50 F in the walk in cooler.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees cook line.
31B-04-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
55
Sep 22, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink cook line.
31B-02-4
Basic - Open dumpster lid.
33-16-4
86
Sep 13, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Sep 12, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by 82 live roaches found in the follow locations: observed 22 live roaches around the wheels casing underneath the two door reach in cooler on the cook line, observed 24 live roaches around the Clean Star Adar Pro Solutions on the cook line electrical panels, observed 17 live roaches up the wall around the American Hood Fire pull system, observed 7 live roaches around the wheel casing of the reach in cooler on the cook line by the employee hand sink, observed 8 live roaches around the wheel casing of the reach in cooler next to the fire extinguisher, observed 4 live roaches inside a broken electrical outlet cover behind the reach in cooler on the cook line. **Warning**
35A-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees inthe bar area.
31B-04-4
Basic - Stored food not covered. Observed tea containers not protected from possible contamination at the waitress station. Employee placed lids on the tea container. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet on on the cook line and by the three compartment sink.
42-01-4
Basic - Dead roaches on premises. Observed 20 dead roaches inside of a five gallon bucket of water behind the stand up reach in cooler on the cook line. **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed three compartment sink not attached to the wall.
14-11-5
Basic - Ice scoop handle in contact with ice inside the bar ice bin and ice machine.
10-08-5
58
Jun 13, 2023
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
86
Feb 7, 2023
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool inside employee hand sink on the cook line. **Repeat Violation**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Observed three door reach in cooler on the cook line in disrepair.
14-11-5
Basic - Food stored on floor.cooking oil on kitchen floor.
08B-38-4
Basic - Ice scoop handle in contact with ice, downstairs drink machine and ice bin.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees,cook line. **Repeat Violation**
31B-04-4
55
Sep 28, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Frequently Asked Questions
When was Mango Mikes Sports Bar and Grill last inspected?
The most recent health inspection at Mango Mikes Sports Bar and Grill on file is from Jan 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mango Mikes Sports Bar and Grill?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited five times, more than any other issue at Mango Mikes Sports Bar and Grill.
How does Mango Mikes Sports Bar and Grill compare to other restaurants in St. George Island?
Mango Mikes Sports Bar and Grill most recently scored 55 out of 100, which is lower than the St. George Island average of 82.
Has Mango Mikes Sports Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Mango Mikes Sports Bar and Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mango Mikes Sports Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mango Mikes Sports Bar and Grill inspected?
Based on the inspection history on file, Mango Mikes Sports Bar and Grill is inspected around four times per year on average.
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