Mangia E Bevi Pizzeria Napoletana Weston
Last inspected: Jan 26, 2026
50
Score
Mangia E Bevi Pizzeria Napoletana Weston appears in inspection records nine times, starting in 2023. The latest inspection on file is from Jan 26, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Server handled soiled dishes or utensils” comes up most often, recorded two times in the inspection record.
That's lower than the typical Weston restaurant, which scores around 72. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Jul 23, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
61
Jan 28, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-28: Same **Admin Complaint**
29-42-4
86
Jan 10, 2025
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler (Maximus) - raw ground beef stored over RTE prosciutto. Additionally raw shell eggs stored over cooked sausage.
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waiter manipulated dirty plates and went back to dinning room, grabbed to go plate and gave it to another customer without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (maximum) in kitchen - prosciutto (46F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for bout an hour.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink (200ppm quat) **Corrective Action Taken**
22-47-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation duties while wearing watch. Employee removed item. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed in kitchen - box of oil stored directly on floor.
08B-38-4
43
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jul 30, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on storage rack in dishwasher/ prepping area in kitchen. - From follow-up inspection 2024-07-30: Observed 1 live roach on pizza boxes on top of reach in cooler. Additionally observed one roach crawling under triple sink **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink. - From follow-up inspection 2024-07-30: Same **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler next to stone oven in kitchen. - From follow-up inspection 2024-07-30: Same **Time Extended**
22-02-4
67
Jul 29, 2024
Routine - Food
8 critical violations. 2 major violations. 4 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler - ham (47F - Cold Holding); grilled peppers (47F - Cold Holding); sausage (47F - Cold Holding); Brussels sprouts (47F - Cold Holding); tomato sauce (47F - Cold Holding). As per operator items not portioned or prepared today. As per operator, items held out of temperature over 4 hours. See stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler - ham (47F - Cold Holding); grilled peppers (47F - Cold Holding); sausage (47F - Cold Holding); Brussels sprouts (47F - Cold Holding); tomato sauce (47F - Cold Holding). As per operator items not portioned or prepared today. As per operator, items held out of temperature over 4 hours. See stop sale
01B-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at dishwasher - employee handled soiled dishes then proceeded to cut cheese without washing hands. Educated employee on handwashing techniques.
12A-02-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on storage rack in dishwasher/ prepping area in kitchen.
35A-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw beef (not commercially packaged) stored above box of cheese.operator stored properly.
08A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at dishwasher - employee handled soiled dishes then proceeded to cut cheese without washing hands.
09-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after 3 attempts.
22-41-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees on duty while no manager present.
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler next to stone oven in kitchen.
22-02-4
Basic - Food stored on floor. Observed next to stone oven. Box of oil - stored directly on floor. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unisex restroom at back.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water stored next to mozzarella cheese at the bottom of pizza cooler station. Operator removed and discarded. **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink packages of cheese thawing at room temperature. Educated operator on proper thawing techniques.
06-01-5
20
Mar 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
82
Sep 13, 2023
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
64
Frequently Asked Questions
When was Mangia E Bevi Pizzeria Napoletana Weston last inspected?
The most recent health inspection at Mangia E Bevi Pizzeria Napoletana Weston on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Mangia E Bevi Pizzeria Napoletana Weston?
Across the inspection record, “server handled soiled dishes or utensils” has been cited two times, more than any other issue at Mangia E Bevi Pizzeria Napoletana Weston.
How does Mangia E Bevi Pizzeria Napoletana Weston compare to other restaurants in Weston?
Mangia E Bevi Pizzeria Napoletana Weston most recently scored 50 out of 100, which is lower than the Weston average of 72.
Has Mangia E Bevi Pizzeria Napoletana Weston's inspection record improved over time?
Results have been roughly steady. Inspections at Mangia E Bevi Pizzeria Napoletana Weston have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mangia E Bevi Pizzeria Napoletana Weston means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mangia E Bevi Pizzeria Napoletana Weston inspected?
Based on the inspection history on file, Mangia E Bevi Pizzeria Napoletana Weston is inspected around four times per year on average.
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