Mangal
Last inspected: Mar 11, 2026
58
Score
Mangal has been inspected eight times since 2022. Inspectors last stopped by on Mar 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
“Observed case of potatoes stored on floor” comes up most often, recorded six times in the inspection record.
Mangal's latest score of 58 falls below the Sunny Isles Beach average of 74. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Observed raw chicken and raw beef stored over unwashed produce in walk in cooler.
08A-04-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Insect control device installed over food preparation area.
35B-02-4
Basic - No handwashing sign provided at a hand sink behind front counter used by food employees.
31B-04-4
Basic - Observed case of potatoes stored on floor in ware wash/ prep area. **Repeat Violation**
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
58
Aug 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-08: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-08-08: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** **Time Extended**
14-17-4
90
Jul 24, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Observed raw shell eggs being stored over various ready to eat foods in walk in cooler. **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw chicken (47F - Cold Holding); raw beef (50F - Cold Holding); cooked beef (48F - Cold Holding); raw salmon (51F - Cold Holding) All foods were stored in reach in cooler under grill. Manager removed all foods and placed them in a near by cooler. Advised that all foods are to be maintained at proper temperature. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by garbage can. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Intermediate - Observed employee using handwashing sink as a dump sink. **Warning**
31A-11-4
Intermediate - Observed handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler had an ambient temperature of 46°F. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
14-11-5
Basic - Food storage container cracked or broken. **Warning**
14-38-4
Basic - Food stored on floor. Observed case of sodas on floor under front counter. Employee moved to shelf. **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
14-42-4
Basic - Standing water in bottom of reach-in-cooler. Located in front of gyro machine. **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
27
Jan 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw chicken being stored over various ready to eat foods in walk in cooler.
08A-05-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed cases of water and sodas being stored on floor under prep shelf. Also, various containers of food being stored on floor in walk in cooler.
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
70
Aug 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw lamb being stored over bag of onions and potatoes. Located in walk in cooler.
08A-04-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Reach-in cooler interior shelves has an accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed various containers of seasoning in kitchen area not labeled.
02D-01-5
67
Apr 15, 2024
Complaint Full
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
High Priority - Gyro meat in a broiler that is turned off.
03C-97-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver and raw chicken being stored above a pot of soup in walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored above raw lamb in walk in cooler.
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan being stored in hand washing sink. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation and no certified manager present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Food stored on floor. Observed container of bread being stored on floor behind front counter and various cases of drinks being stored on floor in hallway leading to restroom.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Reach-in freezer interior has an accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed plastic utensils being stored on floor.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.
06-01-5
27
Oct 2, 2023
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed pooled eggs stored in same container as tortilla wraps. Located in kitchen area reach in cooler.
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of bread in walk in cooler. **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen equipment stored in hand washing sink in prep area.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified manager.
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink near kitchen entrance. Person in charge turned on. 102°F.
27-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of cases of drinks in dry storage area.
40-06-5
Basic - Food stored on floor. Observed cases of water being stored on floor behind front counter and container of raw chicken being stored on floor in prep area. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
32
Aug 10, 2022
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed vegetables in walk in cooler. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in freezer. Chef rearranged. **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed the following foods temperatures greater than 41F raw chicken (46F - Cooling); breaded raw chicken (48F - Cooling) All were located in reach in cooler cooler under grill. As per chef all foods were prepared to day before and placed in reach in cooler. Food never cooled. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
03D-07-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed window cleaner being stored on counter. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5 employees engaging in food preparation with no certified food manager. Manager arrived during time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located in front of grill. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates blank. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under grill with ambient temperature of 48F. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks being stored on prep table. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water and sodas being stored on floor in kitchen area. Also observed various containers of raw beef being stored on floor next to 3 compartment sink. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Located above grill. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Located above grill. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located in front of grill. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed various containers of raw beef thawing at room temperature. All were located on floor next to 3 compartment sink. Manager move to walk in cooler. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed AC vents soiled with accumulated dust. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
36-27-5
22
Frequently Asked Questions
When was Mangal last inspected?
The most recent health inspection at Mangal on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Mangal?
Across the inspection record, “observed case of potatoes stored on floor” has been cited six times, more than any other issue at Mangal.
How does Mangal compare to other restaurants in Sunny Isles Beach?
Mangal most recently scored 58 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has Mangal's inspection record improved over time?
Results have been roughly steady. Inspections at Mangal have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mangal means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mangal inspected?
Based on the inspection history on file, Mangal is inspected around two times per year on average.
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