Mandevilles Country Style Restaurant & Lounge
Last inspected: Sep 10, 2025
58
Score
Going back to 2022, Mandevilles Country Style Restaurant & Lounge has 10 inspections in the public record. The latest inspection on file is from Sep 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
The city-wide average sits at 78, which Mandevilles Country Style Restaurant & Lounge's 58 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Jul 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen **Warning** - From follow-up inspection 2025-07-09: Same- **Time Extended**
36-34-5
95
Jul 8, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Dec 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-11: Same- **Time Extended**
53B-14-5
90
Dec 10, 2024
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bags of raw chicken stored above plastic bags of raw goat in Fogel reach in cooler. Manager inverted. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over or with unwashed produce. Container of raw fish stored above bags of greens onions and cabbage in Whirlpool Silver Refrigerator. Employee inverted. **Corrected On-Site**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored on shelf above triple sink. Manager removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F - Cold Holding); Cooked Fish (56F - Cold Holding); Cream Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F - Cold Holding); Cooked Fish (56F - Cold Holding); Cream Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep Table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
33
Jul 19, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
67
Jul 28, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish (128F - Hot Holding). Per Manager food item in unit less than 4 hours. Manager reheated. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Bottle of alcohol stored on top shelf above prep table. Manager removed. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Bag of fish stored in hands washing sink in kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen. **Repeat Violation**
36-37-5
58
Jan 31, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler in kitchen.- ; Raw chicken (46-48F - Cold Holding). Per Manager food item in unit less than 4 hours. Manager started cooking process during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken feet stored above bag of pumpkin in chest freezer. Manager inverted. **Corrected On-Site**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle. **Corrected On-Site**
41-17-4
Basic - Ice buildup in glass reach-in cooler in kitchen.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in kitchen
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation. **Repeat Violation**
36-37-5
52
Sep 6, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fogel glass door cooler - ; Cooked rice (48-50F - Cold Holding). Per manager food item in unit over 8 hours see Stop Sale . Jerk Chicken (48-51F - Cold Holding). Per manager food items in unit less than 4 hours. Manager moved food items to Fogel reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fogel glass door cooler - ; Cooked rice (48-50F - Cold Holding). Per manager food item in unit over 8 hours. See Stop Sale
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken prepared onsite and held more than 48 hours not date marked. Manager date marked (Saturday). **Corrected On-Site**
02C-02-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water at 97F. Manager removed water. Washed, sanitized and air dry. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle stored on prep table next to clean knife. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation above steam table in cook line. **Repeat Violation**
36-37-5
55
Frequently Asked Questions
When was Mandevilles Country Style Restaurant & Lounge last inspected?
The most recent health inspection at Mandevilles Country Style Restaurant & Lounge on file is from Sep 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Mandevilles Country Style Restaurant & Lounge?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Mandevilles Country Style Restaurant & Lounge.
How does Mandevilles Country Style Restaurant & Lounge compare to other restaurants in Miramar?
Mandevilles Country Style Restaurant & Lounge most recently scored 58 out of 100, which is lower than the Miramar average of 78.
Has Mandevilles Country Style Restaurant & Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Mandevilles Country Style Restaurant & Lounge have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mandevilles Country Style Restaurant & Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mandevilles Country Style Restaurant & Lounge inspected?
Based on the inspection history on file, Mandevilles Country Style Restaurant & Lounge is inspected around three times per year on average.
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