Manchu Wok
Last inspected: Feb 25, 2026
70
Score
Manchu Wok appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Feb 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged four times.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. noodles and rice in hot warmer temping between 115F-124F.per operator bought up from downstairs kitchen upstairs less than an hour.Operator took items back downstairs to reheat **Corrective Action Taken**
03B-15-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at downstairs kitchen had cooking utensils in sink. Operator moved **Corrected On-Site**
31A-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Downstairs kitchen pull out drawers and glass reach in cooler by walk in cooler
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink at downstairs kitchen
29-11-4
70
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Several containers of rice in warming unit at downstairs kitchen -rice (120F -125F- Hot Holding)second reading 136F **Corrected On-Site**
03B-15-5
Intermediate - Handwash sink not accessible for employee use at all times. Large pitcher in hand washing sink next to wok station downstairs **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Walk in cooler downstairs **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing. To the left of triple sink at downstairs kitchen
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf under buffet line next to deli paper **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in housing unit at walk in cooler
23-03-4
64
Sep 15, 2025
Routine - Food
No violations found.
100
Jun 10, 2025
Routine - Food
5 critical violations. 4 major violations. 13 minor violations.
View 22 violations
High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Did not register on strip. **Warning**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 46 downstairs. Placed in freezer, recheck 43 **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 127 in hot box less than 2 hours. Placed in wok to reheat. Recheck 168 **Corrected On-Site** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Live, small flying insects found. 2 live flying insects, not landing on food. Must clean and disinfect any contact surfaces. **Corrective Action Taken** **Warning**
35A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - no hand sink in downstairs dry storage area and to get to area you must take the elevator. - ice machine added to down stairs dry storage area. - Dry storage area does not exist on plans in on base. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses - 1 new hire **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer and low boy cooler drawers. **Warning**
22-02-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. - bulk sugar **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located next to walk-in door. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wok station. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Green board downstairs **Warning**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. Gasket on upright freezer **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixtures in dry storage area. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers, coolers, cooking equipment exteriors downstairs. - exterior ice machine **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Stacked pans at down stairs kitchen. **Warning**
16-46-4
Basic - Utensils in poor condition. - lid on bulk sugar **Warning**
14-12-4
17
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Mar 20, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Nov 15, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on top of the hood from fryers.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Orange chicken (125F - Hot Holding); fried rice (130F - Hot Holding) Supplied and completed Time as Public Health Control Form. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection **Corrected On-Site**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. By the entrance
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep kitchen ceiling is soiled
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hole in or other damage to wall. From mop sink
36-24-5
Basic - Standing water in the prep kitchen downstairs.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
39
Apr 3, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth 200++ ppm chlorine **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (108F - Hot Holding) from 15 minutes ago .
03B-01-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - No copy of latest inspection report available.
51-18-6
64
Nov 30, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked noodle (115F - Hot Holding); cooked rice (113F - Hot Holding) less then 4 hours , operator reheated to bring food up to 165f
03B-01-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times./ mop bucket in front of employee hand sink
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Water leaking from pipe and/or faucet/handle./ faucet constantly dripping water at 3 comp sink
29-11-4
64
Frequently Asked Questions
When was Manchu Wok last inspected?
The most recent health inspection at Manchu Wok on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Manchu Wok?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Manchu Wok.
How does Manchu Wok compare to other restaurants in Orlando?
Manchu Wok most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Manchu Wok's inspection record improved over time?
Yes. Recent inspections at Manchu Wok have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Manchu Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Manchu Wok inspected?
Based on the inspection history on file, Manchu Wok is inspected around three times per year on average.
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