Manchu Wok
Last inspected: Jan 23, 2026
70
Score
Manchu Wok, located at 4200 Nw 21 St Conc D-44 in Miami, FL, underwent a moderate-risk inspection on January 23, 2026, with a score of 70. This inspection identified one critical violation concerning the storage of raw animal food over ready-to-eat food, along with one major violation and two minor violations. The facility's inspection history shows a pattern of mostly medium-risk outcomes over eight scored inspections.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over noddles inside of the walk in cooler.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheesecake with not date marked.
02C-02-5
Basic - Hole in or other damage to wall. Observed hole on outlet by prep sink.
36-24-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers. **Repeat Violation**
16-46-4
70
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Breaded pork (58 F - Cold Holding) according to operator stored on reach in cooler since yesterday
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded pork (58 F - Cold Holding) according to operator stored on reach in cooler since yesterday
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean pans.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves with rust
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Jan 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled, rice hot holding unit
23-03-4
Basic - Stored food not covered. Observed rice container no covered
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Sep 24, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee drinking from cup put gloves without washing hands. Manager coached employee. **Corrected On-Site** **Repeat Violation**
12A-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep area.
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef, chicken being thawed at room temperature.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of rice with no label.
02D-01-5
70
Feb 8, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee starting working without washing hands. Manager coached employee on washing hands . **Corrective Action Taken**
12A-07-5
Basic - Uncovered food stored near sink exposed to splash. Observed cooked chicken, mixed vegetables no covered.
08B-54-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipments.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
70
Sep 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 60 F - From follow-up inspection 2023-09-21: Operator waiting for parts on the kitchen prep cooler. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** - From follow-up inspection 2023-09-21: No container installed for catching grease from hood drip tray. **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected - From follow-up inspection 2023-09-21: Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected **Time Extended**
25-09-4
86
Sep 20, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hand washing sink not accessible due to cases of water stored in front of the hand washing sink.
31A-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 60 F
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed prep cooler with ice buildup. **Repeat Violation**
14-69-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled, hot holding unit soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected
25-09-4
58
Mar 28, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed grease behind equipments.
36-73-4
Basic - Food stored on floor. Observed cases of bottles of water stored on the floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer, and reach in cooler.
14-69-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Stored food not covered. Observed rice no covered. **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar, rice containers with no labeled.
02D-01-5
70
Sep 22, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale.Observed a can of Hoisin sauce dented located in the kitchen area.
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfait not properly date marked.
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand washing sink.. **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Observed rice stored in a container no covered. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed at room temperature.
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink leaking.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Rice, sugar, flour containers no labeled.
02D-01-5
55
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