Manatee County Golf Course

6415 53Rd Avenue West, Bradenton, FL 34210

Bar / Pub

Last inspected: Nov 5, 2025

Score

Medium Risk

Going back to 2023, Manatee County Golf Course has four inspections in the public record. The latest inspection on file is from Nov 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around eight violations each.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

Restaurants in Bradenton average 83, so Manatee County Golf Course trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed pan and scoop on handwashing sink in back next to ice machine. Operator moved items. **Corrected On-Site**

31A-11-4

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding pulling away from wall in back dish washing area under fire extinguisher and at entrance door to back area.

36-03-4

Basic - Duct tape used to repair nonfood-contact surface. Observed tape being used on counter at coffee pot and microwave.

14-71-4

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing in various parts of back dish washing area at 3 compartment sink and next to hand wash sink.

36-17-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's restroom. **Repeat Violation**

31B-04-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks in back dish washing area not secure.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust and grease in back dish washing area.

36-34-5

Mar 4, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Feb 28, 2024

Routine - Food

4 critical violations. 4 major violations. 4 minor violations.

View 12 violations

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. **Warning**

11-02-5

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage being held at 129F. **Warning**

03B-15-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut Kraut at 71F for more than 4 hours. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut at 71F on counter in dining room. Operator discarded Sauerkraut. Deli meats, cheese and chili at 48F. in the reach in cooler. Employee moved items to colder cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili, deli meats, and cheeses in cooler had no date marking. Operator dated products. **Corrected On-Site** **Warning**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Employee used a hand wash sink for dumping drinks. **Warning**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No soap provided at handwash sink. No hand soap at back hand washing sink in dishwashing area. **Corrected On-Site** **Warning**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled surfaces in ice machine. **Warning**

22-20-5

Basic - Floor tiles missing and/or in disrepair. Numerous tiles in back kitchen chipped and not easily cleanable. **Warning**

36-17-5

Basic - Hole in or other damage to wall. Hole in wall beside ice machine. **Warning**

36-24-5

Basic - Time/temperature control for safety food thawed in an improper manner. Deli meats and pre-cooked chicken being thawed at room temperature. Employee moved items to cooler. **Corrective Action Taken** **Warning**

06-01-5

Apr 18, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Manatee County Golf Course last inspected?

The most recent health inspection at Manatee County Golf Course on file is from Nov 5, 2025. The public record contains four inspections in total.

What is the most common violation at Manatee County Golf Course?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Manatee County Golf Course.

How does Manatee County Golf Course compare to other restaurants in Bradenton?

Manatee County Golf Course most recently scored 67 out of 100, which is lower than the Bradenton average of 83.

Has Manatee County Golf Course's inspection record improved over time?

Results have been roughly steady. Inspections at Manatee County Golf Course have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Manatee County Golf Course means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Manatee County Golf Course inspected?

Based on the inspection history on file, Manatee County Golf Course is inspected around two times per year on average.

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