Mana Poke
Last inspected: Jan 14, 2026
52
Score
Inspectors have visited Mana Poke nine times, with records going back to 2022. The most recent visit was on Jan 14, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Current hotel and restaurant license not displayed” comes up most often, recorded seven times in the inspection record.
Restaurants in Miami average 74, so Mana Poke trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 200 ppm. Recheck 50 ppm.
22-42-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amarilis Arauz.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
52
Sep 16, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine +200 ppm. Operator add more water to the solution. Recheck 50 ppm. **Corrected On-Site**
41-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amarilis Araus.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
55
Apr 7, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked rice inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink.
29-11-4
74
Oct 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
74
Jun 6, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and towel inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Albert Reyes, Vania Polanco.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
70
Jan 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2024-01-09: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-01-09: **Time Extended**
50-09-4
86
Oct 16, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Plastic container with syrup located at front counter area.
02D-01-5
67
Feb 2, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
74
Aug 2, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
86
Frequently Asked Questions
When was Mana Poke last inspected?
The most recent health inspection at Mana Poke on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Mana Poke?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited seven times, more than any other issue at Mana Poke.
How does Mana Poke compare to other restaurants in Miami?
Mana Poke most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Mana Poke's inspection record improved over time?
Results have been roughly steady. Inspections at Mana Poke have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mana Poke means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mana Poke inspected?
Based on the inspection history on file, Mana Poke is inspected around three times per year on average.
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