Mana Greek Fusion

117 N Coastal Way, Jupiter, FL 33477
Greek / Mediterranean
Last inspected: Jan 20, 2026
50
Score
High Risk

Public records show 10 inspections at Mana Greek Fusion stretching back to 2022. Inspectors last stopped by on Jan 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.

Restaurants in Jupiter average 79, so Mana Greek Fusion trails the local norm. There are enough flags in the record to merit a second thought.

10
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Dec 12, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
70
Feb 5, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran a few times ; unable to fix **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over peas and plant based burgers - all not commercially packaged in walk-in cooler Stored properly **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips to test dishwasher Provided some **Corrected On-Site**
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner. Octopus in standing water in prep sink; moved to walk-in cooler **Corrected On-Site**
06-01-5
64
Jul 15, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Mar 12, 2024
Routine - Food
No violations found.
100
Mar 11, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); lamb (47F - Cold Holding); pork (47F - Cold Holding) in drawers at cook line ; as per operator food not prepared or portioned today; food out of temperature for approximately 1 and 1/2 hour; food moved to different cooler; **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed to 50 ppm; **Corrected On-Site**
22-41-4
Intermediate - Handwash sink by walk-in cooler used for purposes other than hand washing- dump sink - presence of ice **Repeat Violation**
31A-11-4
67
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
74
Mar 28, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - cut tomatoes (46F - Cold Holding); yellow cooked beets (46F - Cold Holding); red cooked beets (46F - Cold Holding); sliced feta cheese (51F - Cold Holding); crumbled feta (52F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. drawers - chicken kabobs (51F - Cold Holding); lamb chops (51F - Cold Holding); operator states not portioned or prepared today held under 4 hours - moved to walk in freezer to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - cut tomatoes (46F - Cold Holding); yellow cooked beets (46F - Cold Holding); red cooked beets (46F - Cold Holding); sliced feta cheese (51F - Cold Holding); crumbled feta (52F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. lowboy reach in - marinated sea bass (46F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ana Chasomeri, 11/2017. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Operator moved garbage can. **Corrected On-Site** **Warning**
31A-09-4
Basic - Time/temperature control for safety food thawed under hot running water. Pork and ground beef in prep sink surface temperature tested at 76F - under 1 hour operator moved to walk in cooler. Reviewed proper thawing procedures. **Corrected On-Site** **Warning**
06-07-5
58
Sep 7, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Mana Greek Fusion last inspected?

The most recent health inspection at Mana Greek Fusion on file is from Jan 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at Mana Greek Fusion?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Mana Greek Fusion.

How does Mana Greek Fusion compare to other restaurants in Jupiter?

Mana Greek Fusion most recently scored 50 out of 100, which is lower than the Jupiter average of 79.

Has Mana Greek Fusion's inspection record improved over time?

Results have been roughly steady. Inspections at Mana Greek Fusion have averaged around two violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mana Greek Fusion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mana Greek Fusion inspected?

Based on the inspection history on file, Mana Greek Fusion is inspected around three times per year on average.