Mamma Rosas Pizzeria & Restaurant
Last inspected: Apr 8, 2026
70
Score
Mamma Rosas Pizzeria & Restaurant has been inspected 10 times since 2022. The latest inspection on file is from Apr 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
“Equipment in poor repair” comes up most often, recorded six times in the inspection record.
Compared to the broader Titusville restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. On handsink by triple sink area. Operator added soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back area by triple sink and in front area above pizza oven
36-32-5
Basic - Floor soiled/has accumulation of debris. In walk in cooler
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Interior of microwave rusty **Repeat Violation**
22-08-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues and rust.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In front area by pizza make table
36-27-5
70
Nov 13, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly steak stored above French fries bag in white chest freezer. Operator removed. Raw chicken stored over fries in white tall reach in freezer across from fryers. Operator removed **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Slicer
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Operator cleaned up during inspection **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above pizza oven soiled and in disrepair.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line. Operator cleaned up during inspection. **Corrective Action Taken**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of salt in the kitchen. Operator labeled it "salt" **Corrected On-Site**
02D-01-5
61
Jun 24, 2025
Routine - Food
No violations found.
100
Feb 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In white reach in cooler more than 4 hours breaded chicken (48F - Cold Holding); raw chicken (45F - Cold Holding); whipping cream (52F - Cold Holding); cooked noodles (48F - Cold Holding)see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler breaded chicken (48F - Cold Holding); raw chicken (45F - Cold Holding); whipping cream (52F - Cold Holding); cooked noodles (48F - Cold Holding) **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that employees are aware of responsibilities. Operator had all employees sign document. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom.
32-12-6
Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Soda machine backsplash soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in manner to dry properly.
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom door not self closing.
32-04-4
50
Sep 6, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. April 1,2023 displayed.
50-09-4
Basic - Equipment in poor repair. Door gaskets in disrepair in center salad prep table. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator document to post. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Backsplash on soda machine soiled. **Repeat Violation**
23-03-4
70
Jan 4, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef Pattie's stored in same food storage pan as fully cooked sliced sausage, corrected **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray Clorox and Lysol stored over cleaned equipment pieces, corrected **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Red plastic drink cup stored in hand wash sink on the front line at pizza station. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Broken door gasket on salad prep table **Repeat Violation**
14-11-5
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. alternate operating procedure, on site was non filled out, operator was able to complete form while inspection was taking place, during interim, cook was using gloves. **Corrective Action Taken**
09-04-5
Basic - Floor not cleaned when the least amount of food is exposed. Walls, baseboards, floors and ceiling tiles in need of cleaning, under and behind equipment. **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled on cooks line and door gaskets of pizza make table soiled. **Repeat Violation**
23-03-4
55
Jul 11, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Multiple door gaskets on reach in cooler units broken. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors/ walls/ baseboards soiled under and behind equipment on cooks lines. Wall behind cook line soiled.
36-01-4
Basic - Floors not constructed to be easily cleanable. Floors of the walk in cooler not smooth and easily cleanable. Rusted surface of floor **Repeat Violation**
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on outer rim of sliding covers of ice bin at beverage station. Interior walls of the walk in cooler soiled.
23-03-4
Basic - Unclean building components, attachments or fixtures.
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Jan 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Required paperwork given to operator at the time of the inspection to be completed by the next unannounced routine inspection.
11-26-1
Basic - Equipment in poor repair. Gasket broken on pizza make table, spatula tip broken, interior of the microwave no longer smooth and easily cleanable.
14-11-5
Basic - Floors not constructed to be easily cleanable. Floor of the walk in cooler not smooth nd easily cleanable.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler units soiled.
23-03-4
Basic - Walk in And Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
74
Aug 11, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Bowl or other container with no handle used to dispense food. Portion control cups without handles in parm cheese and salt
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.back room ceiling tiles in place that are damaged and not fully fitted.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Licensing fee is current, expired license posted. Posted while the inspection was taking place. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tshirt stored over inverted plates, corrected. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket to walk in cooler broken.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. 5gallon fryer oil stored on floor in back room.
08B-47-4
Basic - Light not functioning. Back room.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled with old food debris. Gasket to walk in cooler soiled
23-03-4
67
Frequently Asked Questions
When was Mamma Rosas Pizzeria & Restaurant last inspected?
The most recent health inspection at Mamma Rosas Pizzeria & Restaurant on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mamma Rosas Pizzeria & Restaurant?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Mamma Rosas Pizzeria & Restaurant.
How does Mamma Rosas Pizzeria & Restaurant compare to other restaurants in Titusville?
Mamma Rosas Pizzeria & Restaurant most recently scored 70 out of 100, which is about the same as the Titusville average of 68.
Has Mamma Rosas Pizzeria & Restaurant's inspection record improved over time?
Yes. Recent inspections at Mamma Rosas Pizzeria & Restaurant have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mamma Rosas Pizzeria & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mamma Rosas Pizzeria & Restaurant inspected?
Based on the inspection history on file, Mamma Rosas Pizzeria & Restaurant is inspected around three times per year on average.
Nearby Restaurants