Mamma Mias Trattoria
Last inspected: Mar 17, 2026
61
Score
Inspectors have visited Mamma Mias Trattoria eight times, with records going back to 2022. Mamma Mias Trattoria was last inspected on Mar 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly one violation before.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.
Restaurants in Lake Worth average 77, so Mamma Mias Trattoria trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new bucket of chlorine sanitizer. Rechecked, 50ppm. **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle over flip top cooler in back prep area. Operator removed sanitizer. **Corrected On-Site**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Educated operator and Emailed time control procedure to operator.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled by cook line. Operator labeled sanitizer. **Corrected On-Site**
41-17-4
61
Oct 13, 2025
Routine - Food
7 critical violations. 1 major violation. 2 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching visibly soiled towels at cook line and touching utensils and working with food without washing hands first; educated ; employee washed hands **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked eggplant in cooler #2 at cook line; food stored properly; **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time control for safety food due to be held more than four hours; Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter packets and fresh garlic in oil at expo line - food marked 10:00 am; food observed not discarded after four hours ,at 2:40 pm. See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (43-54F - Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portend today; food overstocked ; smaller porches made; **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter packets and fresh garlic in oil at expo line - food marked 10:00 am; food observed not discarded after four hours ,at 2:40 pm. See Stop Sale
03F-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- cooked pasta at cook line has no time mark; as per operator food on time since 2:00pm; time marked; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (101F - Hot Holding); at cook line; food out of temperature for approximately 30 minutes; food placed to be reheated to 165 F; **Corrective Action Taken**
03B-01-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups dated 10/6 pulled out of walk-inn freezer on 10/10 not date; operator dated;
02C-04-5
Basic - Old labels stuck to food containers after cleaning- in walk-in cooler; removed **Corrected On-Site**
16-46-4
Basic - Food stored on floor- containers with shrimp stored on the floor inside walk-in freezer; Stored properly **Corrected On-Site**
08B-38-4
29
Mar 11, 2025
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fresh garlic in oil mixture Cooked pasta Marked on site **Corrected On-Site**
03F-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed bringing cardboard box outside and returned to kitchen without washing hands before touching clean stainless steal containers above triple sink Educated operator on site
12A-16-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar
41-17-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Fresh mussels
01C-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (59F - Cooling) at 10:52 am to 59F at 11:15 am since 10:50am in walk in cooler. Covered and stacked in plastic containers. Removed and put on sheet trays. **Corrected On-Site**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.quaternary
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line
31B-02-4
Intermediate - No soap provided at handwash sink. End of cook line
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in calamari on cook line
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cook line above bane Marie
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line
31B-04-4
35
Nov 12, 2024
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
No violations found.
100
Aug 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Mar 22, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
90
Nov 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee at pizza station, with no hair restraint while engaging in food preparation. Operator provided hat. **Corrected On-Site**
13-03-4
95
Frequently Asked Questions
When was Mamma Mias Trattoria last inspected?
The most recent health inspection at Mamma Mias Trattoria on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Mamma Mias Trattoria?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Mamma Mias Trattoria.
How does Mamma Mias Trattoria compare to other restaurants in Lake Worth?
Mamma Mias Trattoria most recently scored 61 out of 100, which is lower than the Lake Worth average of 77.
Has Mamma Mias Trattoria's inspection record improved over time?
No. Recent inspections at Mamma Mias Trattoria have averaged around eight violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mamma Mias Trattoria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mamma Mias Trattoria inspected?
Based on the inspection history on file, Mamma Mias Trattoria is inspected around two times per year on average.
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