Mamma Mia Pizzeria & Restaurant 2
Last inspected: Mar 26, 2026
74
Score
Public records show nine inspections at Mamma Mia Pizzeria & Restaurant 2 stretching back to 2022. Inspectors last stopped by on Mar 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around 12 violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded six times.
Mamma Mia Pizzeria & Restaurant 2's latest score of 74 sits above the Homestead average of 70. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used for ice dumping. **Warning** - From follow-up inspection 2026-03-26: During callback inspection observed handwashing sink at bar used for ice dumping. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on top of the three compartment sink not stored inverted. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink. **Warning** - From follow-up inspection 2026-03-26: During callback inspection observed no handwashing sign at front counter handwashing sink. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers across from dish area. Operator began removing labels. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed Water leaking from faucet at handwashing sink near the three compartment sink. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
29-11-4
74
Dec 10, 2025
Routine - Food
6 critical violations. 6 major violations. 15 minor violations.
View 27 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Cook diluted solution with water. Final reading 100ppm. **Corrected On-Site** **Warning**
41-18-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in non food grade bag at preparation area. Observed dough covered with non food grade bag. **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken thighs stored over cooked wings at walk in freezer. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef tortilini (46F - Cold Holding) at preparation cooler across from oven at cook line. As per cook, product stored inside unit overnight. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef tortilini (46F - Cold Holding) at preparation cooler across from oven at cook line. As per cook, product stored inside unit overnight. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (123F - Hot Holding) at steam table. As per cook, for less than 2 hours. Observed marinara (120F - Hot Holding) at back preparation area. As per owner, for approximately 2 hours. Owner stirred product and took product to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black debris. Operator began removing ice to remove debris. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed food preparation area containing reach in freezer, reach in cooler, 3 induction burners, preparation table and mixer located in dining area across from pizza station. No handwashing sink available in area. **Warning**
31A-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at coffee station blocked by tray stands. Employees removed items. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used for ice dumping. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near the three compartment sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area containing reach in freezer, reach in cooler, 3 induction burners, preparation table and mixer located in dining area across from pizza station. **Warning**
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at front counter pasta station. **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on top of the three compartment sink not stored inverted. **Warning**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near ware washing area. **Warning**
35B-01-4
Basic - Ice scoop handle in contact with ice. Observed inside ice machine at bar entrance. Operator removed during inspection. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored at handwash sink Splash guard near the three compartment sink. **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop not stored above cornbread flour. Operator stored scoop properly. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil spoon not stored with handle above cheese at cook line. **Warning**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink. **Warning**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed at preparation cooler across oven. **Warning**
29-49-6
Basic - Stored food not covered. Observed container of raw marinated chicken stored at reach in cooler near walk in freezer not covered. **Warning**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler 1 and 2 fan covers soiled. **Warning**
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Observed Water leaking from faucet at handwashing sink near the three compartment sink. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of corn meal not labeled at back storage area. **Warning**
02D-01-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers across from dish area. Operator began removing labels. **Corrective Action Taken** **Warning**
16-46-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop inside of cut lettuce at reach in cooler bar entrance. Observed bowl used as scoop with no handle stored inside of marinara sauce at walk in cooler. Operator removed bowl. **Warning**
14-01-5
11
Jul 3, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Observed on shredded cheese bag on reach in cooler at cook line. Operator discarded during inspection. - From follow-up inspection 2025-07-03: Observed on shredded cheese bag at walk in cooler. Operator discarded during inspection. **Admin Complaint**
01B-07-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54F - Cold Holding); cooked chicken wings (53F - Cold Holding); cooked potatoes (53F - Cold Holding); cut onions (53F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour. Employee moved food to walk in cooler. **Corrective Action Taken** - From follow-up inspection 2025-07-03: Observed butter at 50F, cooked sausage at 49F all cold holding at reach in cooler at cook line. As per owner, products placed inside unit for approximately 1 hour. Employees took products to walk in cooler. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with a common name at front counter. - From follow-up inspection 2025-07-03: Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with a common name. **Time Extended**
41-17-4
67
Jul 2, 2025
Complaint Full
5 critical violations. 5 major violations. 7 minor violations.
View 17 violations
High Priority - Food with mold-like growth. See stop sale. Observed on shredded cheese bag on reach in cooler at cook line. Operator discarded during inspection.
01B-07-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle on top of cabinet at dry storage, employee removed during inspection. **Corrected On-Site**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54F - Cold Holding); cooked chicken wings (53F - Cold Holding); cooked potatoes (53F - Cold Holding); cut onions (53F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour. Employee moved food to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time marked 97° F, as per employee pizza was cooked 30 minutes ago, employee time marked pizza during inspection. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bolognese sauce (127F - Hot Holding) on steam table at cook line, as per employee approximately 1 hour. Employee proceeded to reheat food. bolognese sauce (173F - Reheating) **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked octopus not date marked inside reach in cooler at cook line.
02C-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on 3 compartment sink. Coached employee on proper procedures.
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink at kitchen area. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed on hand wash sink next to 3 compartment sink at kitchen area, employee provide soap bottle during inspection. **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with a common name at front counter.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed flour container and flour bag stored on dry storage floor, employee stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed inside ice machine, employee removed during inspection. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measure cup in salt container at dry storage area, employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler at cook line. Employee removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of pasta reach in cooler at cook line. Also observed accumulation of soil residues on walk in cooler shelves.
22-16-4
Basic - Stored food not covered. Observed salt, sugar and flour white bin containers not covered at dry storage, employee closed lid during inspection. **Corrected On-Site**
08B-12-5
20
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed bucket with quat sanitizer stored on preparation table. Employee placed it under the table. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed it. **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the breadcrumbs. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at pizza station. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken.observed a plastic container broken. Employee discarded it. **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at pizza station. **Repeat Violation**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed utensils stored not inverted by the bar.
25-09-4
Basic - Stored food not covered. Observed food inside the reach in freezer not covered.Employee covered the food. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation**
21-12-4
52
Jan 7, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and then engaged in food preparation. **Warning**
12A-25-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his t shirt and then engaged in food preparation. **Warning**
12A-28-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand washing sink close to pizza station and a new pasta station. The closer hand wash sink is located 35 plus feet away. **Warning**
31A-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plate stored inside the hand wash sink. **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked. As per employee cooked over 24 Hrs. **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line. **Repeat Violation** **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by the 3 compartment sink. **Repeat Violation** **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line and also hood soiled. **Warning**
23-03-4
Basic - Stored food not covered. Observed chicken wings inside the reach in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet wiping cloths stored in preparation table at the front line. Employee removed then. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
41
Mar 5, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (67 F - Cold Holding); ham (64 F - Cold Holding) inside the reach in cooler . As per operator foods were placed less than 3 hours ago. Operator discarded the shrimp and placed ham inside the walk in cooler.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above marinade sauce. Employee placed raw shell eggs at the bottom of. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine +200 Ppm. Employee discarded solution and new solution was 100 Ppm. **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored inside the walk in cooler not date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the flour. Employee removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor tiles in disrepair. Observed by the 3 compartment sink.
36-17-5
Basic - Food storage container lid cracked or broken. Observed at the walk in cooler. Employee removed it. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Observed two boxes of foods stored on the floor. Employee removed them. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Soiled dry wiping cloth in use. Observed in the preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation**
21-10-4
Basic - Stored food not covered. Food inside reach in coolers d reach in freezer not covered.
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed it. **Corrected On-Site** **Repeat Violation**
21-38-4
35
Jul 7, 2023
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49 F - Cold Holding) inside the reach in cooler. As per operator pasta was placed at 11:00 Operator placed ice on top. **Corrected On-Site**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the sugar container. Operator removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 carbon dioxide tanks behind the ice machine. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Observed gasket torn at the reach in cooler by the bar area.
14-11-5
Basic - Food stored on floor. Observed plastic oil container and an opened flour bag stored on the floor next to the walk-in cooler. Operator removed them. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven door handle. Operator removed them. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop not stored above the sugar.operator removed it.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution in the preparation table. Operator removed them. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the salad station. Employee removed it. **Corrected On-Site** **Repeat Violation**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt and flour inside plastic containers not labeled. Operator labeled them. **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Nov 2, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked clams, mussels at reach in cooler preparation area. Operator started to relocate the products. **Corrective Action Taken** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed resh cheese (50 F - Cold Holding) at reach in cooler. As per manager for less than one hour. Manager moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth quaternary solution at > 400 ppm. Operator added water to get 300 ppm. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan inside of hand wash sink. Operator moved the pan to the three compartment sink. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, pink mold like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle inside of cooked pasta at reach in cooler cook line. The container was removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tank not adequately secured behind the ice machine.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable at preparation area.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed bacon boxes stored on the floor at walk in freezer. **Repeat Violation**
08B-47-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers with cooked products at reach in cooler and walk in cooler.
16-46-4
Basic - Stored food not covered. Observed cooked potatoes stored not covered at reach in freezer preparation area.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. **Repeat Violation**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor next to preparation table located in front of dishwasher machine. Operator moved the container to a shelf. **Corrected On-Site**
21-38-4
33
Frequently Asked Questions
When was Mamma Mia Pizzeria & Restaurant 2 last inspected?
The most recent health inspection at Mamma Mia Pizzeria & Restaurant 2 on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Mamma Mia Pizzeria & Restaurant 2?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Mamma Mia Pizzeria & Restaurant 2.
How does Mamma Mia Pizzeria & Restaurant 2 compare to other restaurants in Homestead?
Mamma Mia Pizzeria & Restaurant 2 most recently scored 74 out of 100, which is higher than the Homestead average of 70.
Has Mamma Mia Pizzeria & Restaurant 2's inspection record improved over time?
Results have been roughly steady. Inspections at Mamma Mia Pizzeria & Restaurant 2 have averaged around 12 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mamma Mia Pizzeria & Restaurant 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mamma Mia Pizzeria & Restaurant 2 inspected?
Based on the inspection history on file, Mamma Mia Pizzeria & Restaurant 2 is inspected around three times per year on average.
Nearby Restaurants