Mamma Doras Pizzeria
Last inspected: Mar 16, 2026
95
Score
Across the available record, Mamma Doras Pizzeria has five inspections on file, the first dated 2023. Mamma Doras Pizzeria was last inspected on Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.
Looking across the full record, “working containers of food removed” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Provided email handout to the operator.
51-13-4
95
Mar 26, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Ice bucket/shovel stored on floor between uses. On ice bucket stored on floor at front counter
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in pizza prep area
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with shredded cheese in pizza prep area.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and flour not labeled in back prep area
02D-01-5
70
Dec 6, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
50
Jun 26, 2024
Routine - Food
3 critical violations. 11 major violations. 7 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator fixed the dishwasher machine. Final concentration 50 ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese (49 F - Cold Holding) at reach in cooler front counter. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over precooked chicken at walk in cooler. Operator was informed that the raw meat need to be relocated. **Warning**
08A-05-6
Intermediate - No soap provided at handwash sink located next to three compartment sink. **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a lot of containers inside of hand wash sink located next to three compartment sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the person in charge Liza hired nine months ago no food manager certificate. **Warning**
53A-01-7
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed the restaurant offer homemade Caesar's dressing with raw eggs no identify as raw on the menu and not consumer advisory. **Warning**
02B-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the restaurant offer homemade Caesar's dressing with raw eggs no identify as raw on the menu or the establishment. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees at the establishment not food manager certificate on duty. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lisa and Basilia hired nine months ago and Cole Spurling hired five months ago no proof of employee training. And three new employees working on the establishment at the time of the inspection. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed three new employees no proof of food employees reporting agreement. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the restaurant offer homemade Caesar's dressing with raw eggs no consumer advisory on the menu or the establishment. Consumer advisory was provided and posted. **Corrected On-Site** **Warning**
02B-02-5
Basic - Food stored on floor. Observed bag of sugar, bags of flour, plastic bottles of water stored on floor on room full of tools, equipments, sinks, tables. Etc. **Warning**
08B-38-4
Basic - Food not stored at least 6 inches off of the floor. Observed a boxes with ricotta cheese and box with shell eggs stored on floor at walk in cooler. **Warning**
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employees beverages on preparation. Employee was preparing coffee for themselves. Employees were informed that employees beverages can not be at preparation area.. **Warning**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Single-service articles improperly stored. Observed a boxes with single service articles stored on floor at storage area. **Warning**
25-05-4
Basic - Floor soiled/has accumulation of debris under three compartments sink and dishwasher machine. **Warning**
36-73-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
15
Oct 18, 2023
Food-Licensing Inspection
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pepperoni and butter at walk-in cooler. Operator relocated the products. **Corrected On-Site**
08A-05-6
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rusted shelves in the walk in cooler.
36-52-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name. Operator identified the containers. **Corrected On-Site**
02D-01-5
Basic - Floor tiles missing and/or in disrepair. Observed drain cover in disrepair.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Plumbing system in disrepair. Observed hand wash faucet in disrepair.
29-08-4
67
Frequently Asked Questions
When was Mamma Doras Pizzeria last inspected?
The most recent health inspection at Mamma Doras Pizzeria on file is from Mar 16, 2026. The public record contains five inspections in total.
What is the most common violation at Mamma Doras Pizzeria?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Mamma Doras Pizzeria.
How does Mamma Doras Pizzeria compare to other restaurants in Miami?
Mamma Doras Pizzeria most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Mamma Doras Pizzeria's inspection record improved over time?
Yes. Recent inspections at Mamma Doras Pizzeria have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mamma Doras Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mamma Doras Pizzeria inspected?
Based on the inspection history on file, Mamma Doras Pizzeria is inspected around two times per year on average.
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