Mama's up All Night
Last inspected: Feb 13, 2026
47
Score
The health department has logged seven inspections at Mama's up All Night, the earliest from 2022. Mama's up All Night was last inspected on Feb 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly three violations earlier in the record.
“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.
That's lower than the typical Delray Beach restaurant, which scores around 71. This restaurant has more on its record than most do.
7
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw marinade chicken above tomato sauce in reach in cooler . Operator properly stored . **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza's at front line being held less than 4 hours . Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by racks , stored box in handwashing sink at dishwashing area. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...spatula stored in handwashing sink by the pizza . Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
47
Aug 13, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Cooked sausage food stored with unwashed produce lettuce in same container. Operator separated properly. **Corrected On-Site**
08A-04-5
High Priority - Toxic substance/chemical improperly stored...Clorox gallon , bleach spray bottle stored with diced tomatoes can on storage shelf . Operator removed Clorox, bleach bottle **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottles . Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade and exterior can opener blade . Operator removed to cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.portable AC, table by the dishwashing sink . Operator removed . **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Eddie' have no food handler training , she worked over year.
53B-13-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm. Operator dump water. **Corrective Action Taken**
21-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at front line . **Corrected On-Site**
31B-04-4
45
Mar 14, 2025
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. No 2025 annual license. Operator paid during inspection. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in pizza station.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice no plan.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bobby organist owner no food handler certificate.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed m Sliced meatballs, Pizza sauce, Whole meatballs, pepperoni, etc. ALL no date marks. All prepared 24-36 hours prior per prep cook.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Dough mixer encrusted with dried food residue. 2. Soda tower nozzles with mold like buildup.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Equipment in poor repair. Observed broken gaskets on upright coolers.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
37
Oct 7, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided it to operator.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....chlorine.
16-37-1
74
Feb 8, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....marinara sauce 67° in stem table , per operator food being held less than an hour. Operator removed to acceptable cooler . **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by AC unit . Operator moved **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator
03F-10-5
64
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Nov 4, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Can opener soiled with food debris. Operator washed and sanitized can opener. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observe Observe yellow substance in unlabeled spray bottle. Operator labeled spray bottle
41-17-4
82
Frequently Asked Questions
When was Mama's up All Night last inspected?
The most recent health inspection at Mama's up All Night on file is from Feb 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Mama's up All Night?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Mama's up All Night.
How does Mama's up All Night compare to other restaurants in Delray Beach?
Mama's up All Night most recently scored 47 out of 100, which is lower than the Delray Beach average of 71.
Has Mama's up All Night's inspection record improved over time?
No. Recent inspections at Mama's up All Night have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Mama's up All Night means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mama's up All Night inspected?
Based on the inspection history on file, Mama's up All Night is inspected around two times per year on average.
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