Mamas Pizzeria
Last inspected: Jan 6, 2026
82
Score
Mamas Pizzeria has been inspected nine times since 2022. The newest entry in the record is dated Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.
Among Port St. Lucie restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
82
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
41
Oct 21, 2024
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-04: Purchased waiting to take test **Time Extended**
53B-01-5
90
Jul 3, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic and pizza dough **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed **Corrected On-Site**
03F-10-5
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
61
Nov 15, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
32-04-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In the kitchen area
36-08-4
90
Mar 20, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in walk in cooler
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 102f hot holding advised rapid heat Reheated 191f **Corrected On-Site**
03B-01-6
Intermediate - No soap provided at handwash sink. Back hand washing sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken and egg plant in walk in cooler two days ago **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. By bathrooms **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Pot of cut lettuce, hot sauce and dressing in plastic containers stored on floor in walk in cooler
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses.
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler
22-16-4
Basic - Stored food not covered. Bulk salt under table by walk in , meatballs and chicken wings in walk in cooler **Repeat Violation**
08B-12-5
41
Oct 24, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
41
Frequently Asked Questions
When was Mamas Pizzeria last inspected?
The most recent health inspection at Mamas Pizzeria on file is from Jan 6, 2026. The public record contains nine inspections in total.
How does Mamas Pizzeria compare to other restaurants in Port St. Lucie?
Mamas Pizzeria most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Mamas Pizzeria's inspection record improved over time?
No. Recent inspections at Mamas Pizzeria have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Mamas Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mamas Pizzeria inspected?
Based on the inspection history on file, Mamas Pizzeria is inspected around three times per year on average.
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