Maman

473 S Rosemary Ave, West Palm Beach, FL 33401

French

Last inspected: Mar 26, 2026

Score

Medium Risk

Maman has been inspected six times since 2024. The most recent report on file is from Mar 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “label on a food item prepared and packaged onsite”, which has been cited two times.

Maman's latest score of 74 falls below the West Palm Beach average of 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at flip top refrigerator one broken shelled egg.

01B-14-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable Observed at a few flip top refrigerator.. **Corrected On-Site**

14-09-4

Basic - Single-service articles improperly stored. Observed Togo cups stored on floor . Operator placed on shelf. **Corrected On-Site**

25-05-4

Sep 26, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 71F . Operator removed water. **Corrected On-Site**

10-07-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe yogurt at a week grab and go that was labeled but not properly only date and product name.

02D-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bags on prep table. Operator removed and remove. **Corrected On-Site**

40-06-5

May 28, 2025

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe potatoes marked 8-12 at 3:15.

01B-02-5

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe potatoes marked 8-12 at 3:15.

03F-01-5

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observe soap in unlabeled squeeze bottle. Operate labled bottle. **Corrected On-Site**

41-21-4

02D-03-4

Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle, not labored.

02D-01-5

Mar 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of chicken on floor in walking refrigerator. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**

08B-38-4

Jan 10, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes, shelled eggs (62F - Cold Holding)in ice bath. Ice bath was below fill line but. Operator we use time as a public health control for today and in the future and8-12 today. **Warning**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed cup in front counter hand sink. Operator removed **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Food stored on floor. Observed plastic container of chicken on floor in walking refrigerator. **Warning**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 72F **Warning**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning**

31B-04-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed pineapples above butter in walk-in refrigerator. **Warning**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. Observed oil and squeeze bottle, not labeled. **Warning**

02D-01-5

Jul 23, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Show all 6 inspections Show less

Frequently Asked Questions

When was Maman last inspected?

The most recent health inspection at Maman on file is from Mar 26, 2026. The public record contains six inspections in total.

What is the most common violation at Maman?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Maman.

How does Maman compare to other restaurants in West Palm Beach?

Maman most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.

Has Maman's inspection record improved over time?

Results have been roughly steady. Inspections at Maman have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Maman means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Maman inspected?

Based on the inspection history on file, Maman is inspected around four times per year on average.

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