Maman

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area; soiled walls.

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents in restroom and in Kitchen area. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee stored on water heater next to warewash area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and jacket stored above dishes on clean rack in kitchen area.

Basic - Food stored on floor. Observed milk on floor outside of walk in. Milk was placed onto crate; 6 inches above ground. **Corrected On-Site**

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink used for storage of chemicals and other items.

Basic - Light shield damaged/in disrepair. Observed above warewash area.

Basic - No copy of latest inspection report available. Observed no copy on site printed. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven. Operator had employee begin cleaning during inspection. **Corrective Action Taken** **Repeat Violation**

Basic - Open dumpster lid. Observed lid open at time of inspection. **Repeat Violation**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee hand garbage and continue working in kitchen. Operator and inspector coached employee on proper handwashing techniques. Employee removed gloves and washed hands properly. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed partially raw steak stored above ice cream in reach in freezer outside of walk in cooler. Operator placed steak on bottom shelf. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: cooked beef (50F - Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of cooler: cream cheese with lemon (56F - Cold Holding). As per operator, less than 3 hours. Operator placed in cooler for rapid chill. Inspector provided TPHC form as well for future use. Observed in walk in cooler: cooked beef (50F - Cold Holding). As per operator, was placed in walk in cooler from prior day to thaw ambiently. Operator discarded beef on site.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored above clean dishes in warewash area. Operator had employees correct items during inspection. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. **Repeat Violation**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on site, no food manager present. **Repeat Violation**