Maman

140 Ne 39 St Unit 136, Miami, FL 33137
French
Last inspected: Jul 17, 2025
47
Score
High Risk

Going back to 2022, Maman has five inspections in the public record. The newest entry in the record is dated Jul 17, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly four violations before.

By comparison, the average Miami facility scores 74, putting Maman on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm), manager prepared new solution , Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
41-15-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza at display with time at front counter no written procedures. Provided the written procedures to operator, printed and filled out. **Corrected On-Site**
03F-10-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed near coffee station by front counter.
21-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed by prep table front counter.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. By three compartment sink.
14-69-4
Basic - Single-service articles improperly stored. Observed SS lids stored on floor by three compartment sink.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by mop sink.
42-01-4
47
Mar 3, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Sep 23, 2024
Food-Licensing Inspection
No violations found.
100
Feb 8, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready to eat veggies. Employee rearranged. **Corrected On-Site**
08A-05-6
86
Jul 14, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above ready to eat lettuce, employee rearranged during inspection. **Corrected On-Site**
08A-02-6
86

Frequently Asked Questions

When was Maman last inspected?

The most recent health inspection at Maman on file is from Jul 17, 2025. The public record contains five inspections in total.

How does Maman compare to other restaurants in Miami?

Maman most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has Maman's inspection record improved over time?

No. Recent inspections at Maman have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Maman means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Maman inspected?

Based on the inspection history on file, Maman is inspected around two times per year on average.